Ground Beef and Gravy Over Mashed Potatoes

Looking for a comforting and satisfying meal? Look no further than this delicious Ground Beef and Gravy Over Mashed Potatoes recipe! It’s the ultimate comfort food that your whole family will love.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• Salt and pepper to taste
• Mashed potatoes, to serve

Instructions:

• 1. In a large skillet, brown the ground beef over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
• 2. Sprinkle the flour over the beef mixture and stir to combine. Cook for another minute.
• 3. Slowly pour in the beef broth, stirring constantly until the mixture thickens into a gravy.
• 4. Season with salt and pepper to taste.
• 5. Serve the ground beef and gravy over a bed of creamy mashed potatoes.

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

• Q: Can I use instant mashed potatoes?

A: Yes, you can use instant mashed potatoes if you’re short on time, but homemade mashed potatoes will offer better flavor.

• Q: How can I make the gravy thicker?

A: If you prefer a thicker gravy, you can mix a little cornstarch with water and stir it into the gravy until it reaches your desired consistency.

• Q: Can I add vegetables to the ground beef mixture?

A: Absolutely! Feel free to add diced carrots, peas, or any other veggies you like to enhance the dish.

• Q: Can I make this recipe in advance?

A: Yes, you can prepare the ground beef and gravy ahead of time and reheat it when ready to serve over freshly made mashed potatoes.

Helpful tips:

• Add a splash of Worcestershire sauce to the ground beef mixture for extra flavor.
• Top the mashed potatoes with shredded cheese for a gooey finish.
• Garnish with chopped fresh parsley for a pop of color and freshness.
• Try using different herbs and spices to customize the flavor of your gravy.
• For a creamy gravy, stir in a bit of heavy cream or cream cheese.

Expert Secrets:

• Cook the ground beef until nicely browned to develop rich flavor in the dish.
• Use homemade beef broth for the best taste in the gravy.
• Let the gravy simmer on low heat for a few minutes to allow the flavors to meld together.
• Adjust the seasoning of the gravy to suit your personal taste preferences.
• For a thicker gravy, you can let it reduce further or add more flour, but be sure to cook out the raw flour taste.