Ground Beef and Gravy Over Mashed Potatoes
Looking for a comforting and hearty meal that is sure to please your family? This Ground Beef and Gravy Over Mashed Potatoes recipe is a classic favorite that will definitely hit the spot.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp flour
- 1 cup beef broth
- 1 cup milk
- Salt and pepper to taste
- 4 cups mashed potatoes
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned. Add in the diced onion and minced garlic, and cook until the onion is translucent.
- Sprinkle the flour over the meat mixture and stir well to combine. Cook for another 2-3 minutes.
- Slowly pour in the beef broth and milk, stirring constantly to avoid lumps. Bring to a simmer and let the mixture thicken.
- Season with salt and pepper to taste.
- Serve the ground beef and gravy over a bed of creamy mashed potatoes. Enjoy!
Popular questions:
- Question: Can I use ground turkey instead of ground beef?
- Question: Can I use instant mashed potatoes?
Answer: Yes, you can substitute ground turkey for ground beef in this recipe. Just adjust the cooking time as turkey cooks faster than beef.
Answer: Yes, you can use instant mashed potatoes for a quicker meal, but homemade mashed potatoes will provide a richer taste and texture.
Helpful tips:
- Add a dash of Worcestershire sauce to the gravy for extra flavor.
- Top the dish with some shredded cheese before serving for a cheesy twist.
Expert Secrets:
- Cook the ground beef until it develops a nice crust to add flavor to the dish.
- Let the gravy simmer on low heat to ensure it thickens properly and does not become too runny.