Ground Beef Taco Cabbage Skillet

Looking for a quick and delicious recipe that the whole family will love? Try this Ground Beef Taco Cabbage Skillet! It’s packed with flavor and is easy to make in just one skillet.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 small head of cabbage, chopped
• 1 can diced tomatoes
• 1 tbsp taco seasoning
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, avocado

Instructions:

• In a large skillet, cook the ground beef over medium heat until browned. Add the onion, garlic, and bell pepper, and cook until vegetables are softened.
• Add the cabbage, diced tomatoes, and taco seasoning. Stir well to combine.
• Cover and let simmer for about 10 minutes, or until cabbage is tender.
• Serve hot with your favorite toppings.

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, ground turkey can be substituted for ground beef in this recipe for a leaner option.

• Q: Can I use different vegetables?

A: Feel free to customize the vegetables in this recipe to your liking. You can add in zucchini, corn, or whatever you have on hand.

• Q: How can I make this recipe spicier?

A: Add in some crushed red pepper flakes or a diced jalapeno for an extra kick of heat.

Helpful tips:

• For a low-carb option, serve the taco cabbage skillet over cauliflower rice instead of regular rice.
• Add a squeeze of fresh lime juice before serving for a burst of citrus flavor.

Expert Secrets:

• To really enhance the flavors, use a mix of ground beef and ground pork for added richness.
• For a smokier taste, try adding a sprinkle of smoked paprika to the dish.