Ham and Cheese Hashbrown Casserole
Looking for a hearty and delicious breakfast dish that is sure to impress? This Ham and Cheese Hashbrown Casserole is the perfect combination of creamy, cheesy, and comforting flavors that will leave you wanting more!
Ingredients:
- 1 package frozen shredded hashbrowns
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a large bowl, mix together the hashbrowns, ham, cheddar cheese, onion, and green pepper.
- In a separate bowl, combine the sour cream, cream of chicken soup, melted butter, salt, and pepper. Pour this mixture over the hashbrown mixture and stir until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
- Let cool slightly before serving.
Popular questions:
- Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can grate fresh potatoes for this recipe, just make sure to squeeze out any excess moisture before mixing with the other ingredients.
- Can I substitute the ham with bacon?
Yes, you can definitely substitute the ham with bacon for a different flavor profile.
- Can I use a different type of cheese?
Absolutely, feel free to use any type of cheese you prefer in this casserole.
Helpful tips:
- Add some diced jalapenos for a spicy kick.
- Top the casserole with crushed cornflakes for added crunch.
- Experiment with different herbs and spices like garlic powder or paprika.
Expert Secrets:
- For a crispy top, broil the casserole for a few minutes at the end of baking.
- Let the casserole sit for a few minutes after baking to allow it to set before serving.
- Make ahead by preparing the casserole the night before and baking in the morning.