Ham and Cheese Puff Pastry Pockets – Delishovia Recipes

Ham and Cheese Puff Pastry Pockets

Ham and Cheese Puff Pastry Pockets

Ham and Cheese Puff Pastry Pockets

Craving a delicious and easy-to-make snack? Try out these mouth-watering Ham and Cheese Puff Pastry Pockets! 🧀🥐

Ingredients:

  • 1 sheet of puff pastry
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions:

  • Preheat your oven to 400°F and line a baking sheet with parchment paper.
  • Roll out the puff pastry and cut it into squares.
  • Place a spoonful of diced ham and shredded cheddar cheese in the center of each square.
  • Fold the pastry over the filling to create a pocket and crimp the edges with a fork.
  • Brush the pockets with the beaten egg and sprinkle with salt and pepper.
  • Bake for 15-20 minutes or until golden brown and crispy.

Nutrition Information:

  • Calories: 250 per serving
  • Protein: 10g
  • Fat: 15g
  • Carbohydrates: 20g
  • Fiber: 1g

These Ham and Cheese Puff Pastry Pockets are perfect for a quick and tasty snack or appetizer that will surely impress your guests! Give them a try and let us know what you think in the comments below. Enjoy! 🎉 #Recipe #HamAndCheese #SnackTime

Popular questions:

  • Q: Can I use a different type of cheese?

    • A: Yes, feel free to experiment with different types of cheese like mozzarella or Gouda for a unique flavor profile.

  • Q: Can I add vegetables to the filling?

    • A: Absolutely! Chopped bell peppers, onions, or spinach would be great additions to these pockets.

  • Q: Can I make these pockets ahead of time?

    • A: Yes, you can assemble the pockets and freeze them before baking. Just add a few extra minutes to the baking time.

Helpful tips:

  • Try adding a sprinkle of garlic powder or herbs like thyme or rosemary for extra flavor.
  • Serve with a side of marinara sauce or mustard for dipping.
  • For a fancy touch, sprinkle some sesame seeds or poppy seeds on top before baking.

Expert Secrets:

  • Bake the pockets in a preheated oven to ensure they puff up and become crispy.
  • Make sure to seal the edges of the pockets well to prevent any cheese from oozing out during baking.
  • For a golden finish, brush the pockets with a little more beaten egg halfway through baking.

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