Ham and Swiss Sliders
Craving a delicious and easy-to-make dish for your next gathering? Look no further than these mouthwatering Ham and Swiss Sliders that are sure to impress your guests!
Ingredients:
- 12 Hawaiian sweet rolls
- 1 pound deli ham
- 8 slices Swiss cheese
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion
Instructions:
- Preheat your oven to 350°F and grease a baking dish.
- Slice the rolls in half, then layer the ham and Swiss cheese on the bottom half.
- Place the top half of the rolls back on top.
- In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion.
- Pour the mixture over the sliders, making sure to cover them evenly.
- Cover the dish with aluminum foil and bake for 15-20 minutes, or until the cheese is melted and the sliders are heated through.
Popular Questions:
- Can I use a different type of cheese?
- Can I substitute the ham with turkey?
- Can I make these sliders ahead of time?
- Can I add vegetables to these sliders?
Yes, you can use any type of cheese you prefer, such as cheddar, mozzarella, or provolone.
Yes, turkey can be used as a delicious alternative to ham in this recipe.
Yes, you can assemble the sliders ahead of time and bake them when ready to serve.
You can add sliced tomatoes, lettuce, or any other vegetables of your choice to customize the sliders.
Helpful Tips:
- Brush the tops of the rolls with melted garlic butter before baking for added flavor.
- Add a sprinkle of Parmesan cheese on top before baking for a cheesy crust.
- Serve with a side of marinara sauce for dipping.
Expert Secrets:
- Cover the sliders with foil while baking to prevent the tops from getting too crispy.
- For a sweeter flavor, use honey mustard instead of Dijon mustard.
- To make these sliders extra cheesy, add an additional layer of cheese in the middle.