Ham & Cheese Biscuit Roll-Ups

Looking for a delicious and easy recipe to try out this weekend? These Ham & Cheese Biscuit Roll-Ups are the perfect savory snack or appetizer that will satisfy your cravings.

Ingredients:

• 1 can refrigerated biscuit dough
• 8 slices of ham
• 8 slices of cheddar cheese
• 1/4 cup melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley

Instructions:

• 1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
• 2. Flatten each biscuit dough and top with a slice of ham and cheese.
• 3. Roll up each biscuit and place seam side down on the baking sheet.
• 4. In a small bowl, mix melted butter, garlic powder, and dried parsley.
• 5. Brush the butter mixture over the tops of the rolls.
• 6. Bake in the oven for 15-20 minutes, or until golden brown.
• 7. Serve warm and enjoy!

Nutrition Information:

• Calories: 230
• Fat: 14g
• Protein: 10g
• Carbohydrates: 17g
• Fiber: 1g
• Sugar: 2g

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes, feel free to use your favorite cheese such as Swiss or pepper jack.

• Q: Can I add additional toppings?

A: Absolutely, you can add ingredients like sliced tomatoes or bacon for extra flavor.

• Q: How can I make this recipe vegetarian?

A: Simply omit the ham and use more cheese or vegetables like bell peppers and spinach.

Helpful tips:

• 1. Try adding a sprinkle of Parmesan cheese on top for an extra savory kick.
• 2. Serve with a side of marinara sauce for dipping.
• 3. Experiment with different seasonings like Italian herbs or chili flakes for variety.

Expert Secrets:

• 1. Ensure the rolls are tightly sealed to prevent the filling from leaking out during baking.
• 2. Allow the rolls to cool slightly before serving to avoid burning your mouth on the hot cheese.
• 3. For a crispy finish, broil the rolls for an additional minute after baking.