Hawaiian Grilled Teriyaki Chicken
Transport yourself to the tropical paradise of Hawaii with this mouthwatering Hawaiian Grilled Teriyaki Chicken recipe! Juicy chicken marinated in a sweet and savory teriyaki sauce, grilled to perfection, and then served with a side of pineapple salsa. It’s the perfect dish to add a taste of the islands to your summer BBQ.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1/4 cup pineapple juice
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1 cup diced pineapple
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- Salt and pepper to taste
Instructions:
- In a bowl, mix together the teriyaki sauce, pineapple juice, brown sugar, garlic powder, and ginger. Reserve 1/2 cup of the marinade for basting.
- Place the chicken breasts in a resealable plastic bag and pour the remaining marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for maximum flavor.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken for 6-7 minutes per side, or until fully cooked through, basting with the reserved marinade halfway through.
- In a separate bowl, combine the diced pineapple, cilantro, red onion, salt, and pepper to make the pineapple salsa.
- Serve the grilled teriyaki chicken with the pineapple salsa on top.
Nutrition Information:
Serving Size: 1 chicken breast with salsa
Calories: 350
Fat: 5g
Carbohydrates: 25g
Protein: 45g
Don’t miss out on this delicious and easy-to-make Hawaiian Grilled Teriyaki Chicken recipe that will surely impress your family and friends at your next gathering!
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Popular questions:
- Q: Can I use chicken thighs instead of chicken breasts?
- Q: Can I use store-bought teriyaki sauce?
- Q: Is there a substitute for pineapple juice?
- Q: Can I grill the chicken indoors using a grill pan?
- Q: Can I make the pineapple salsa ahead of time?
A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.
A: Yes, you can use store-bought teriyaki sauce, but homemade sauce will provide the best flavor.
A: You can use orange juice or apple juice as a substitute for pineapple juice in this recipe.
A: Yes, you can grill the chicken indoors using a grill pan on the stovetop.
A: Yes, you can prepare the pineapple salsa a few hours in advance and keep it refrigerated until ready to serve.
Helpful tips:
- Marinate the chicken for at least 1 hour for optimal flavor.
- Grill the chicken over medium-high heat to ensure juicy and tender results.
- Add a sprinkle of sesame seeds to the pineapple salsa for extra crunch.
- Serve the grilled teriyaki chicken with a side of coconut rice for a complete Hawaiian meal.
Expert Secrets:
- For a smokier flavor, grill the chicken over wood chips or charcoal.
- Add a splash of soy sauce to the marinade for an extra umami kick.
- Grill slices of pineapple alongside the chicken for a delicious grilled fruit side.
- Brush the chicken with honey during grilling for a sticky-sweet glaze.