Hawaiian Pineapple Cake Recipe
Indulge in a taste of paradise with this mouthwatering Hawaiian Pineapple Cake recipe! Bursting with tropical flavors, this dessert is sure to be a hit with your family and friends. 😋🌴
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup chopped pecans
Instructions:
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, mix together the flour, sugar, baking soda, salt, eggs, and crushed pineapple until well combined.
- Stir in the chopped pecans and pour the batter into the prepared baking dish.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving and enjoy the delicious taste of Hawaii!
Nutrition Information (per serving):
Calories: 280
Total Fat: 9g
Saturated Fat: 1.5g
Cholesterol: 30mg
Sodium: 200mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 28g
Protein: 4g
Get ready to impress your taste buds with this irresistible Hawaiian Pineapple Cake recipe! 🍍🍰 Share this recipe with your friends and family to spread the tropical joy. #HawaiianPineappleCake #TropicalTreat #FoodieFavorite
Popular Questions:
- Question: Can I use fresh pineapple instead of canned?
- Question: Can I substitute pecans with another type of nut?
- Question: Can I make this cake ahead of time?
Answer: Yes, fresh pineapple can be used, but make sure to finely chop it to get a similar texture to crushed pineapple.
Answer: Yes, walnuts or macadamia nuts can be a good substitute for pecans in this recipe.
Answer: Yes, this cake can be made ahead and stored in an airtight container for up to 3 days.
Helpful Tips:
- Try adding a teaspoon of vanilla extract to enhance the flavor of the cake.
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.
- If you prefer a sweeter cake, you can increase the amount of sugar in the recipe.
Expert Secrets:
- For a more moist cake, try adding 1/4 cup of vegetable oil to the batter.
- To add a tropical twist, sprinkle shredded coconut on top of the cake before baking.
- For a nut-free version, omit the pecans and add an extra teaspoon of vanilla extract for added flavor.