Heavenly Cinnamon Roll Breadtwists

Get ready to elevate your baking game with these indulgent Heavenly Cinnamon Roll Breadtwists! Perfect for breakfast or a sweet treat, these breadtwists are sure to become a staple in your home.

Ingredients:

• 1 package of refrigerated breadstick dough
• 1/4 cup of melted butter
• 1/2 cup of granulated sugar
• 1 tablespoon of ground cinnamon
• 1/2 cup of powdered sugar
• 1-2 tablespoons of milk
• 1/2 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Roll out the breadstick dough and cut it into strips.
3. Twist each strip and place it on the prepared baking sheet.
4. Brush the twists with melted butter and sprinkle them with a mixture of sugar and cinnamon.
5. Bake for 15-18 minutes or until golden brown.
6. In a separate bowl, combine powdered sugar, milk, and vanilla extract to make the glaze.
7. Drizzle the glaze over the warm breadtwists and enjoy!

Popular Questions:

• Can I use homemade bread dough instead of refrigerated breadstick dough?
  Yes, you can use homemade bread dough, just make sure it’s rolled out into strips similar to the breadstick dough.
• Can I use margarine instead of butter for brushing the twists?
  Yes, you can substitute margarine for butter in this recipe.
• Is it possible to make these breadtwists in advance?
  Yes, you can prepare the twists ahead of time and bake them whenever you’re ready to enjoy them.
• Can I add nuts or raisins to the filling?
  Absolutely! Feel free to customize the filling with nuts, raisins, or any other additional ingredients you like.
• Can I freeze the baked breadtwists?
  Yes, you can freeze the baked breadtwists and reheat them in the oven when you’re ready to eat them.
• What can I substitute for milk in the glaze?
  You can use non-dairy milk alternatives like almond or coconut milk in place of regular milk.
• How long will the glaze stay fresh?
  The glaze can be stored in the refrigerator for up to 3-4 days.
• Can I use a different flavor of extract in the glaze?
  Yes, you can experiment with different flavor extracts like almond or maple for a unique twist.
• Are these breadtwists soft or crispy?
  These breadtwists are soft on the inside with a slightly crispy exterior.
• Can I adjust the amount of cinnamon and sugar in the filling?
  Feel free to adjust the cinnamon and sugar to suit your taste preferences.

Helpful Tips:

• For a more gooey texture, drizzle extra glaze over the warm breadtwists.
• Serve the breadtwists warm with a scoop of vanilla ice cream for a decadent dessert.
• Sprinkle chopped nuts on top of the glaze for added crunch and flavor.
• Try using different spices like nutmeg or cardamom in the filling for a unique twist.
• Add a pinch of salt to the glaze to enhance the sweetness of the breadtwists.
• Brush the twists with melted butter before baking for a richer flavor.
• Make smaller twists for bite-sized treats perfect for parties or gatherings.
• Experiment with different types of sugar like brown sugar for a caramel-like flavor.
• Pair the breadtwists with a warm cup of coffee or tea for a cozy morning treat.
• Share these indulgent breadtwists with friends and family for a special occasion or celebration.

Expert Secrets:

• Gently stretch the dough strips before twisting to achieve a fluffy texture in the baked breadtwists.
• Let the twists rise for 10-15 minutes before baking to ensure a light and airy finished product.
• Use a pastry brush to evenly coat the twists with melted butter for a golden and glossy finish.
• Adjust the amount of cinnamon in the filling based on your personal preference for a more or less spicy flavor.
• To prevent the sugar from burning, check the breadtwists halfway through baking and cover with foil if needed.
• Make a double batch of glaze and store it in the refrigerator for a quick and easy topping for other breakfast treats.
• Try adding a sprinkle of sea salt on top of the glazed breadtwists for a sweet and salty flavor contrast.
• Experiment with different shapes for the breadtwists like knots or twists for a fun and creative presentation.
• For a more decadent version, add a drizzle of caramel sauce or chocolate ganache on top of the glaze.
• Enjoy these breadtwists fresh out of the oven for the best taste and texture, but they can also be reheated in the oven for a few minutes for a warm and delicious treat.