Hobo Casserole Recipe
Looking for a hearty and delicious meal that’s easy to make? Try this Hobo Casserole recipe that’s sure to become a family favorite!
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 1 can cream of mushroom soup
- 1 can corn, drained
- 1 can green beans, drained
- 1 cup shredded cheddar cheese
- 1 package tater tots
Instructions:
- Preheat oven to 350°F.
- In a skillet, cook the ground beef and onion until browned. Drain excess fat.
- In a large mixing bowl, combine the cooked beef and onion, cream of mushroom soup, corn, and green beans. Mix well.
- Pour mixture into a greased casserole dish.
- Layer tater tots on top of the mixture.
- Bake in the preheated oven for 30-35 minutes, or until tater tots are golden brown.
- Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes, until cheese is melted.
Popular questions:
- Can I use ground turkey instead of ground beef?
- Can I use fresh green beans instead of canned?
- Can I add other vegetables to this casserole?
- Can I use a different type of cheese?
- How long can I store leftovers?
Yes, you can substitute ground turkey for ground beef in this recipe for a healthier option.
Yes, you can use fresh green beans instead of canned. Just make sure to cook them until they are tender before adding to the casserole.
Absolutely! Feel free to customize this casserole with your favorite vegetables such as peas, carrots, or bell peppers.
Yes, you can use any type of cheese you prefer or have on hand to top the casserole.
Leftovers can be stored in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Helpful tips:
- For added flavor, season the ground beef with garlic, salt, and pepper while cooking.
- Add a sprinkle of paprika or parsley on top before serving for a pop of color.
- To make this recipe vegetarian, substitute the ground beef with meatless crumbles.
- Serve with a side salad or some garlic bread for a complete meal.
Expert Secrets:
- Cook the ground beef and onions until they are caramelized for extra depth of flavor.
- For a crispy topping, broil the casserole for the last 2-3 minutes of cooking.
- Let the casserole rest for a few minutes before serving to allow the flavors to meld together.
- Experiment with different types of cream soups like cream of chicken or cream of celery for a variation.