Homemade Cheesy Garlic Breadsticks

Indulge in the ultimate comfort food with these homemade cheesy garlic breadsticks that are perfect as a side dish or snack. The irresistible combination of gooey cheese and garlicky goodness will keep you coming back for more!

Ingredients:

• 1 pound pizza dough
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 tablespoon chopped fresh parsley
• Salt and pepper, to taste

Instructions:

• Preheat the oven to 400°F and line a baking sheet with parchment paper.
• Roll out the pizza dough into a rectangle on a floured surface.
• In a small bowl, mix together the melted butter and minced garlic. Brush the mixture over the dough.
• Sprinkle both cheeses evenly over the dough, followed by the chopped parsley, salt, and pepper.
• Cut the dough into breadstick-sized strips and twist each strip before placing it on the baking sheet.
• Bake in the preheated oven for 15-20 minutes or until golden brown and bubbly.
• Serve warm and enjoy!

Nutrition Information:

• Calories: 200
• Total Fat: 10g
• Cholesterol: 25mg
• Sodium: 300mg
• Total Carbohydrates: 20g
• Protein: 8g

Popular questions:

• Q: Can I use store-bought pizza dough?

A: Yes, store-bought pizza dough will work well for this recipe. Just make sure to follow the instructions on the package for any necessary preparation.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different cheeses to suit your taste preferences. Cheddar, gouda, or provolone can be tasty alternatives.

• Q: How can I make this recipe gluten-free?

A: Use a gluten-free pizza dough or make your own gluten-free dough using alternative flours like almond flour or cassava flour.

• Q: Can I add toppings like pepperoni or vegetables?

A: Absolutely! Customize your breadsticks with your favorite toppings to create a unique flavor profile.

• Q: Can I make these breadsticks ahead of time?

A: You can prepare the dough and toppings in advance, then assemble and bake the breadsticks when ready to serve for maximum freshness.

Helpful tips:

• Brush the breadsticks with extra garlic butter for added flavor before baking.
• Sprinkle some red pepper flakes for a spicy kick.
• Serve with marinara sauce or ranch dressing for dipping.
• Add cooked bacon or jalapenos for a savory twist.
• For a crispy crust, bake the breadsticks on a preheated pizza stone.

Expert Secrets:

• Twist the breadstick dough tightly to ensure a gooey cheesy center.
• Let the dough rise for a second time after shaping for a lighter texture.
• Use freshly grated parmesan cheese for the best flavor and meltability.
• Experiment with different herbs like rosemary or oregano for added depth of flavor.
• For a golden crust, brush the breadsticks with egg wash before baking.