Ingredients :
For the Dough:
3¼ cups all-purpose flour
½ cup yellow cornmeal
1½ teaspoons salt
2 teaspoons sugar
2¼ teaspoons instant yeast
1¼ cups water, room temperature
3 tablespoons unsalted butter, melted
4 tablespoons unsalted butter, softened
1 teaspoon + 4 tablespoons olive oil, divided
For the Sauce:
2 tablespoons unsalted butter
¼ cup grated onion
¼ teaspoon dried oregano
½ teaspoon salt
2 garlic cloves, minced
1 (28-ounce) can of crushed tomatoes
¼ teaspoon sugar
2 tablespoons coarsely chopped fresh basil
1 tablespoon olive oil
Freshly ground black pepper
For the Toppings:
1 pound mozzarella cheese, shredded (about 4 cups)
(Pepperoni)
¼ cup grated Parmesan cheese
PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS
Related Posts
Baked Crab Legs.
homemade pecan sandies
the best pineapple upside-down cake
Lasagna soup
no-bake blueberry cheesecake
Loaded Deviled Eggs Recipe
AIR FRYER DONUTS
Homemade Krispy Kremes
Homemade Cinnamon Sugar Pecans
Best-Ever Pepper Steak
garlic butter steak and potatoes skillet
Shrimp & Spinach Alfredo
Salmon stuffed with spinach, mozzarella and cream cheese served with Shrimp Alfredo
toffee recipe
Barbacoa Beef tacos
Homemade pepperoni garlic bread
Fried Potatoes and Onions/Peppers with Smoked Sausage
Garlic Roasted Chicken Thighs with Parmesan Gravy
Quick and easy meal
