Ingredients:
1 pound of pecans (and/or almonds)
1 cup sugar
1 tbsp ground cinnamon
2 tsp vanilla extract
1 egg white
1/2 tsp salt (or your preference)
2 tsp water
Related Posts
italian drunken noodles
Chinese Pepper Steak
Strawberry bombs
Honey Garlic Shrimp
Meatball Boats
louisiana hot crab dip recipe
Breakfast pockets
The Best Goulash
Pina Colada Pie Recipe
Sweet potato pies!
creamy garlic butter parmesan
Garlic Parmesan Chicken
Banana pudding cheesecake squares
Slow Cooked Chicken
Big Mac French Toast
honey baked ham
Homemade Picadillo with Flour tortillas
Open face garlic toast sloppy joes
Salmon Shrimp Alfredo Recipe
