Homemade Egg Noodles

Who can resist the comfort of homemade egg noodles? Perfect for cozy nights in, this simple recipe will have you feeling like a chef in your own kitchen.

Ingredients:

• 2 cups all-purpose flour
• 3 large eggs
• Pinch of salt

Instructions:

• In a large mixing bowl, combine the flour and salt.
• Make a well in the center of the flour mixture and add the eggs.
• Using a fork, gradually mix the eggs into the flour until a dough forms.
• Knead the dough on a floured surface for about 10 minutes, or until smooth.
• Roll out the dough to your desired thickness and cut into noodles.
• Cook in boiling water for 3-4 minutes or until al dente.
• Serve with your favorite sauce or enjoy them plain!

Nutrition Information:

Serving size: 1 cup
Calories: 221
Fat: 3.5g
Carbohydrates: 37g
Protein: 9g

Popular questions:

• Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for a nuttier flavor and added fiber.

• Q: Can I freeze the homemade egg noodles?

A: Yes, you can freeze the noodles after cutting them for later use.

• Q: How long should I knead the dough for?

A: Knead the dough for about 10 minutes or until it’s smooth and elastic.

• Q: Can I add herbs or spices to the dough for flavor?

A: Yes, feel free to incorporate herbs or spices into the dough for added flavor.

• Q: Can I use a pasta maker to roll out the dough?

A: Yes, a pasta maker can make the process quicker and more consistent.

Helpful tips:

• For an extra burst of flavor, add a dash of pepper or garlic powder to the dough.
• To prevent the noodles from sticking together, dust them with flour after cutting.
• Try cutting the noodles into different shapes or sizes for variety.

Expert Secrets:

• For a tender texture, avoid overworking the dough during kneading.
• Add a splash of olive oil to the boiling water to prevent the noodles from sticking.
• For a richer flavor, use organic eggs or eggs from a local farm.