Homemade Garlic Butter Cheese Bombs

Get ready to indulge in these mouthwatering homemade garlic butter cheese bombs! These little bites of cheesy goodness are perfect for snacking, appetizers, or as a delicious side dish.

Ingredients:

• 1 can refrigerated biscuits
• 4 tbsp melted butter
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 tsp dried parsley

Instructions:

1. Preheat your oven to 375 degrees F.
2. Cut each biscuit in half and flatten.
3. In a small bowl, mix together melted butter and minced garlic.
4. Place a small amount of the garlic butter mixture on each biscuit half.
5. Top each biscuit with mozzarella and parmesan cheese.
6. Fold the biscuit in half and pinch the edges to seal.
7. Place the cheese bombs on a baking sheet and brush with the remaining garlic butter mixture.
8. Bake for 10-12 minutes, or until golden brown.
9. Sprinkle with dried parsley before serving.

Popular questions:

• Can I use a different type of cheese?

Feel free to experiment with different types of cheese to suit your taste preferences. Cheddar, gouda, or even a blend of cheeses can work well in this recipe.

• Can I make these ahead of time and reheat?

While these cheese bombs are best enjoyed fresh out of the oven, you can make them ahead of time and reheat them in the oven for a few minutes to restore their warm, gooey goodness.

• Can I add other ingredients to the filling?

You can customize the filling by adding ingredients like cooked bacon, chopped herbs, or even a sprinkle of red pepper flakes for a bit of heat.

• Can I use homemade biscuit dough instead of refrigerated biscuits?

Yes, you can certainly use homemade biscuit dough if you prefer. Just make sure to adjust the baking time accordingly.

• How can I store leftovers?

Store any leftover cheese bombs in an airtight container in the refrigerator. Reheat in the oven before serving.

Helpful tips:

• For an extra kick of flavor, add a sprinkle of garlic powder or onion powder to the filling mixture.
• Serve these cheese bombs with marinara sauce or ranch dressing for dipping.
• Try adding a touch of honey or maple syrup to the garlic butter mixture for a sweet and savory twist.
• Experiment with different herbs like oregano, basil, or thyme to change up the flavor profile.
• Double the recipe to make a larger batch for a party or gathering.

Expert Secrets:

• Make sure to seal the edges of the cheese bombs well to prevent the filling from oozing out during baking.
• Brushing the cheese bombs with the garlic butter before baking adds an extra layer of flavor and helps them achieve a golden brown finish.
• Allow the cheese bombs to cool slightly before serving to prevent burns from the hot melted cheese.
• Feel free to customize the seasoning in the garlic butter mixture by adding herbs like rosemary, thyme, or paprika.
• For a crispy exterior, you can brush the cheese bombs with beaten egg before baking.