Homemade KFC Chicken in the Oven

Craving that classic fried chicken taste without all the grease? Then this Homemade KFC Chicken in the Oven recipe is perfect for you! With a crispy and flavorful coating, this dish will surely satisfy your cravings.

Ingredients:

• 2 lbs of chicken pieces
• 2 cups of all-purpose flour
• 1 tbsp of paprika
• 1 tbsp of garlic powder
• 1 tbsp of onion powder
• 1 tbsp of salt
• 1 tsp of black pepper
• 1 tsp of dried thyme
• 1 tsp of dried basil
• 1 tsp of dried oregano
• 1/2 tsp of cayenne pepper
• 1 cup of buttermilk
• Cooking spray

Instructions:

1. Preheat your oven to 400°F and line a baking sheet with aluminum foil. Place a wire rack on top and lightly coat it with cooking spray.
2. In a bowl, mix together the flour, paprika, garlic powder, onion powder, salt, pepper, thyme, basil, oregano, and cayenne pepper.
3. Dip each chicken piece into the buttermilk, then dredge it in the flour mixture, making sure it is fully coated.
4. Place the coated chicken pieces on the wire rack and spray them with cooking spray.
5. Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and crispy on the outside.
6. Serve hot and enjoy your Homemade KFC Chicken in the Oven!

Popular questions:

• Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken pieces, just adjust the cooking time accordingly.

• Can I substitute regular milk for buttermilk?

You can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk.

• Can I make this recipe gluten-free?

You can use a gluten-free flour blend in place of all-purpose flour to make this dish gluten-free.

• Can I marinate the chicken in buttermilk overnight?

Yes, marinating the chicken in buttermilk overnight can enhance the flavor and tenderness of the chicken.

• Can I air fry this recipe instead of baking it?

Air frying is a great alternative for a crispy texture with less oil, just adjust the cooking time and temperature accordingly.

• Can I use different spices in the coating?

Feel free to customize the spice mix to suit your taste preferences.

• How can I make the coating crispier?

Make sure to evenly coat the chicken and spray it with cooking spray before baking for a crispier texture.

• Can I freeze the leftover cooked chicken?

Yes, you can freeze the cooked chicken and reheat it in the oven for a quick meal option.

• What can I serve with this dish?

Serve your Homemade KFC Chicken with your favorite dipping sauces, coleslaw, cornbread, or mashed potatoes for a complete meal.

• How long can I store leftovers in the refrigerator?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Helpful tips:

• For extra flavor, add a pinch of smoked paprika or hot sauce to the buttermilk marinade.
• To achieve a more golden crust, brush the chicken pieces with melted butter before baking.
• For a spicy kick, increase the amount of cayenne pepper in the seasoning mix.
• Try using different herb combinations like rosemary or parsley for a unique flavor profile.
• Make a double batch and freeze the uncooked coated chicken for a quick and easy meal prep option.
• For a healthier option, use skinless chicken pieces and bake at a slightly lower temperature for a bit longer.
• Experiment with different coatings like crushed cornflakes or panko breadcrumbs for a crunchy twist.
• Add a touch of honey or maple syrup to the buttermilk mixture for a touch of sweetness.
• Rotate the chicken pieces halfway through cooking for even browning and crispiness.
• Let the cooked chicken rest for a few minutes before serving to allow the juices to redistribute and the coating to set.

Expert Secrets:

• Brining the chicken in a buttermilk and salt solution overnight can tenderize the meat and enhance the flavor.
• Using a wire rack while baking allows for air circulation around the chicken pieces, resulting in a crispier texture.
• Double-coating the chicken in the flour mixture can create a thicker and crunchier crust.
• Adding a bit of cornstarch to the flour mixture can help the chicken coating adhere better and become crispier.
• Seasoning the chicken pieces generously with salt and pepper before dredging in flour can enhance the overall flavor profile.
• For a classic KFC taste, try using a combination of 11 herbs and spices in the seasoning mix.
• Using a meat thermometer to check for doneness ensures that the chicken is cooked through without overcooking.
• Cooking the chicken at a higher temperature for a shorter time can result in a juicier interior and crispy exterior.
• Experiment with different types of chicken pieces like wings, thighs, or drumsticks for variety in texture and flavor.
• Garnish the finished chicken with a sprinkle of fresh herbs or a squeeze of lemon juice for a burst of freshness.