Homemade Stromboli

Are you looking for a delicious and satisfying meal to make for your family tonight? Look no further than this scrumptious Homemade Stromboli recipe! Packed with savory fillings and baked to perfection, this dish is sure to be a crowd-pleaser.

Ingredients:

• 1 pound pizza dough
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/2 cup sliced green peppers
• 1/4 cup sliced black olives
• 1/4 cup grated Parmesan cheese

Instructions:

• Preheat your oven to 400°F.
• Roll out the pizza dough on a floured surface into a rectangle.
• Spread the marinara sauce evenly over the dough.
• Layer the mozzarella cheese, pepperoni, green peppers, and olives over the sauce.
• Roll up the dough tightly and place on a baking sheet.
• Brush the top of the Stromboli with olive oil and sprinkle with Parmesan cheese.
• Bake for 25-30 minutes, or until golden brown.
• Slice and serve hot.

Popular questions:

• Can I use other toppings for my Stromboli?

Yes, feel free to customize your Stromboli with your favorite fillings such as sausage, mushrooms, or onions.

• Can I make the dough from scratch?

Absolutely! Homemade pizza dough adds an extra layer of flavor to your Stromboli.

• Can I make this ahead of time?

You can assemble the Stromboli and refrigerate it until you are ready to bake it.

• What can I serve with Stromboli?

Stromboli pairs well with a side salad, marinara dipping sauce, or even a bowl of soup.

• Can I freeze leftover Stromboli?

Yes, you can freeze individual slices of Stromboli for future meals.

Helpful tips:

• Try adding additional seasonings such as garlic powder or oregano to enhance the flavor of your Stromboli.
• For a crispy crust, brush the dough with melted butter before baking.
• Experiment with different cheese blends for a unique twist on this classic recipe.
• Don’t overfill your Stromboli to prevent it from bursting open during baking.
• For a vegetarian version, skip the pepperoni and add extra veggies like mushrooms or artichokes.

Expert Secrets:

• Let the Stromboli rest for a few minutes after baking to allow the cheese to set before slicing.
• Use a pizza stone for a perfectly crisp and evenly baked Stromboli crust.
• Brushing the dough with beaten egg before baking can give it a glossy finish.
• For a spicier kick, add some crushed red pepper flakes to the filling mixture.
• Try rolling the Stromboli with a layer of thinly sliced ham or salami for added flavor.