Looking for a savory and sweet side dish to wow your taste buds? These Honey Bacon Roasted Potatoes are the perfect combination of crispy, creamy, and delicious.

Ingredients:

• 2 lbs of baby potatoes
• 6 slices of bacon, chopped
• 1/4 cup honey
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Preheat your oven to 400°F.
• In a large bowl, toss the potatoes with olive oil, salt, and pepper until well coated.
• Place the potatoes on a baking sheet and roast for 20 minutes.
• In the meantime, cook the bacon in a skillet until crispy. Drain the excess grease.
• Drizzle the honey over the partially roasted potatoes, then sprinkle with the cooked bacon.
• Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until the potatoes are golden and crispy.
• Garnish with fresh parsley before serving.

Nutrition Information:

• Calories: 250
• Fat: 10g
• Carbohydrates: 35g
• Protein: 5g

Popular questions:

• Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes, but make sure to cut them into small chunks for even roasting.

• Can I substitute maple syrup for honey?

Yes, you can use maple syrup as a substitute for honey for a slightly different flavor profile.

• How can I make this dish vegetarian?

You can omit the bacon and add smoked paprika or liquid smoke for a smoky flavor.

• Can I make this recipe ahead of time?

You can partially roast the potatoes and cook the bacon ahead of time, then assemble and finish roasting before serving.

• Can I add other seasonings to the potatoes?

Feel free to customize the seasonings with garlic powder, rosemary, or thyme for extra flavor.

Helpful tips:

• Try adding a sprinkle of parmesan cheese before serving for an extra savory kick.
• For a crispy finish, broil the potatoes for a few minutes at the end of cooking.
• Experiment with different types of honey for unique flavor variations.

Expert Secrets:

• For extra crispy bacon, bake it on a wire rack over a baking sheet instead of in a skillet.
• Don’t overcrowd the potatoes on the baking sheet to ensure they roast evenly.
• Try drizzling balsamic glaze over the finished dish for a tangy contrast to the sweet honey.