Honey Bacon Roasted Potatoes

Looking for a delicious and savory side dish to add to your repertoire? These Honey Bacon Roasted Potatoes are sure to be a hit!

Ingredients:

• 1 lb baby potatoes, halved
• 6 slices of bacon, chopped
• 2 tbsp honey
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• 1. Preheat oven to 400°F.
• 2. In a large bowl, toss together the halved baby potatoes, chopped bacon, honey, olive oil, salt, and pepper.
• 3. Spread the mixture out on a baking sheet in a single layer.
• 4. Roast in the oven for about 30-35 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
• 5. Garnish with fresh parsley before serving.

Popular questions:

• Q: Can I use regular potatoes instead of baby potatoes?
• A: Yes, you can use regular potatoes, just make sure to cut them into bite-sized pieces.
• Q: Can I use maple syrup instead of honey?
• A: Yes, maple syrup can be a good substitute for honey in this recipe.
• Q: How do I make this recipe vegan?
• A: You can use vegan bacon or tempeh bacon as a substitute for the traditional bacon.

Helpful tips:

• 1. Try adding some chopped garlic or herbs like rosemary for extra flavor.
• 2. Parboil the potatoes before roasting for a softer texture inside.
• 3. Experiment with different types of potatoes for varied flavors and textures.

Expert Secrets:

• 1. Cook the bacon slightly before adding it to the potatoes for a crispier texture.
• 2. Drizzle a little extra honey over the potatoes before serving for added sweetness.
• 3. Place a few whole cloves of garlic among the potatoes for a subtle garlic flavor.