Honey-Glazed Roasted Brussels Sprouts with Bacon

Looking for a delicious and easy side dish that will impress your guests? Try these Honey-Glazed Roasted Brussels Sprouts with Bacon!

Ingredients:

1. Preheat oven to 400°F.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
3. Roast in the oven for 20-25 minutes, or until Brussels sprouts are crispy and browned.
4. In a skillet, cook bacon until crispy. Remove from pan and set aside.
5. In the same skillet, add honey and heat until it starts to bubble.
6. Toss roasted Brussels sprouts with bacon and honey glaze. Serve hot and enjoy!

1. For extra crispy Brussels sprouts, increase the oven temperature to 425°F.
2. You can add a sprinkle of Parmesan cheese on top before serving for added flavor.
3. Try using maple syrup instead of honey for a different flavor profile.
4. Don’t overcrowd the Brussels sprouts on the baking sheet to ensure they roast evenly.
5. Experiment with different seasonings like garlic powder, paprika, or red pepper flakes for a spicy kick.
6. To make this dish vegetarian, simply omit the bacon or substitute with vegan bacon.
7. Add a squeeze of fresh lemon juice over the roasted Brussels sprouts for a burst of freshness.
8. Make a double batch of the honey glaze and use it as a sauce for grilled chicken or salmon.
9. You can also roast some chopped walnuts or pecans along with the Brussels sprouts for extra crunch.
10. Serve these Honey-Glazed Roasted Brussels Sprouts with Bacon as a side dish for Thanksgiving or Christmas dinner for a festive touch.

1. Make sure to dry the Brussels sprouts thoroughly before tossing them with olive oil to ensure they roast properly.
2. Use thick-cut bacon for a meatier texture and better flavor in this dish.
3. To save time, you can use pre-trimmed Brussels sprouts from the grocery store.
4. Drizzle a little balsamic glaze over the finished dish for a tangy and sweet contrast.
5. Roast the Brussels sprouts cut-side down for maximum caramelization and crunch.
6. Add a pinch of smoked paprika to the honey glaze for a smoky flavor twist.
7. For a touch of freshness, sprinkle some chopped parsley or cilantro over the roasted Brussels sprouts before serving.
8. To make this recipe dairy-free, omit the Parmesan cheese and use vegan butter instead of regular butter.
9. You can cook the bacon in the oven alongside the Brussels sprouts on a separate baking sheet to save time and cleanup.
10. For an extra burst of flavor, sprinkle some chopped fresh thyme leaves over the dish just before serving.