Honey-Glazed Roasted Brussels Sprouts with Bacon – Delishovia Recipes

Honey-Glazed Roasted Brussels Sprouts with Bacon

Honey-Glazed Roasted Brussels Sprouts with Bacon

Honey-Glazed Roasted Brussels Sprouts with Bacon

Looking for a mouthwatering recipe that will have your taste buds dancing? Look no further! This Honey-Glazed Roasted Brussels Sprouts with Bacon dish is a must-try for all foodies out there. The perfect blend of savory bacon and sweet honey will have you coming back for seconds – guaranteed!

Ingredients:

  • 1 lb Brussels sprouts, trimmed and halved
  • 4 slices of bacon, diced
  • 2 tbsp honey
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F.
  2. In a large bowl, toss the Brussels sprouts and bacon together.
  3. Spread the mixture on a baking sheet in an even layer.
  4. Drizzle with honey and season with salt and pepper.
  5. Roast in the oven for 20-25 minutes, or until the sprouts are crispy and caramelized.
  6. Serve hot and enjoy!

Nutrition Information:

Calories: 200 per serving
Protein: 8g
Carbohydrates: 15g
Fat: 12g
Fiber: 4g

Popular questions:

  • Q: Can I use maple syrup instead of honey?
  • A: Yes, you can substitute maple syrup for honey in this recipe for a different flavor profile.

  • Q: Can I use turkey bacon instead of regular bacon?
  • A: Yes, you can use turkey bacon as a healthier alternative to regular bacon.

  • Q: Can I use frozen Brussels sprouts?
  • A: Fresh Brussels sprouts are recommended for this recipe, but you can use frozen ones – just make sure to thaw and pat them dry before roasting.

Helpful tips:

  • For extra crispiness, try flipping the Brussels sprouts halfway through roasting.
  • Add a sprinkle of Parmesan cheese before serving for an extra flavor kick.
  • You can add a splash of balsamic vinegar for a tangy twist.

Expert Secrets:

  • To prevent the bacon from becoming too greasy, you can partially cook it before adding it to the Brussels sprouts.
  • Don’t overcrowd the baking sheet, as this can cause the sprouts to steam instead of roast properly.
  • For a vegetarian version, you can omit the bacon and add some chopped nuts for extra crunch.

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