Honey-Glazed Roasted Brussels Sprouts with Bacon
Looking for a mouthwatering recipe that will have your taste buds dancing? Look no further! This Honey-Glazed Roasted Brussels Sprouts with Bacon dish is a must-try for all foodies out there. The perfect blend of savory bacon and sweet honey will have you coming back for seconds – guaranteed!
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, diced
- 2 tbsp honey
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- In a large bowl, toss the Brussels sprouts and bacon together.
- Spread the mixture on a baking sheet in an even layer.
- Drizzle with honey and season with salt and pepper.
- Roast in the oven for 20-25 minutes, or until the sprouts are crispy and caramelized.
- Serve hot and enjoy!
Nutrition Information:
Calories: 200 per serving
Protein: 8g
Carbohydrates: 15g
Fat: 12g
Fiber: 4g
Popular questions:
- Q: Can I use maple syrup instead of honey?
- Q: Can I use turkey bacon instead of regular bacon?
- Q: Can I use frozen Brussels sprouts?
A: Yes, you can substitute maple syrup for honey in this recipe for a different flavor profile.
A: Yes, you can use turkey bacon as a healthier alternative to regular bacon.
A: Fresh Brussels sprouts are recommended for this recipe, but you can use frozen ones – just make sure to thaw and pat them dry before roasting.
Helpful tips:
- For extra crispiness, try flipping the Brussels sprouts halfway through roasting.
- Add a sprinkle of Parmesan cheese before serving for an extra flavor kick.
- You can add a splash of balsamic vinegar for a tangy twist.
Expert Secrets:
- To prevent the bacon from becoming too greasy, you can partially cook it before adding it to the Brussels sprouts.
- Don’t overcrowd the baking sheet, as this can cause the sprouts to steam instead of roast properly.
- For a vegetarian version, you can omit the bacon and add some chopped nuts for extra crunch.