Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes

Indulge in the perfect summer treat with these delicious Honey Peach Cream Cheese Cupcakes.

Ingredients:

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1/4 cup honey
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 peach, diced
  • 4 oz cream cheese, softened

Instructions:

  • 1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
  • 2. In a medium bowl, whisk together the flour, baking powder, and salt.
  • 3. In a separate bowl, cream the butter and sugar together until light and fluffy.
  • 4. Beat in the eggs, one at a time, followed by the honey, milk, and vanilla extract.
  • 5. Gradually mix in the dry ingredients until just combined.
  • 6. Fold in the diced peach.
  • 7. In a separate bowl, beat the cream cheese until smooth.
  • 8. Fill each cupcake liner halfway with the batter, add a spoonful of cream cheese, then top with more batter.
  • 9. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool before serving.

Popular questions:

  • Q: Can I use frozen peaches instead of fresh?
  • A: Yes, you can use frozen peaches, but make sure to thaw and drain them before adding to the batter.

  • Q: Can I use a different type of fruit instead of peaches?
  • A: Yes, you can substitute peaches with other fruits like apricots or nectarines for a different flavor.

  • Q: Can I use low-fat cream cheese instead of regular cream cheese?
  • A: Yes, you can use low-fat cream cheese, but the texture and flavor may be slightly different.

  • Q: Can I make these cupcakes ahead of time?
  • A: Yes, you can bake the cupcakes ahead of time and store them in an airtight container in the refrigerator for up to 3 days.

  • Q: Can I freeze these cupcakes?
  • A: Yes, you can freeze the cupcakes without the cream cheese filling for up to 2 months. Thaw in the refrigerator before serving.

Helpful tips:

  • 1. Add a sprinkle of cinnamon or nutmeg to the batter for a warm, spicy flavor.
  • 2. Top the cupcakes with a dollop of whipped cream and a slice of fresh peach for a beautiful presentation.
  • 3. For a burst of citrus flavor, add some lemon zest to the batter.
  • 4. Experiment with different types of honey for a unique taste profile.
  • 5. For a lighter version, you can use Greek yogurt instead of cream cheese.

Expert Secrets:

  • 1. Make sure all your ingredients are at room temperature for a smoother batter.
  • 2. Gently fold in the diced peach to avoid crushing it and distribute it evenly in the batter.
  • 3. Do not overmix the batter to prevent a dense texture in the cupcakes.
  • 4. Use a cookie scoop for even distribution of batter in the cupcake liners.
  • 5. Allow the cupcakes to cool completely before frosting to prevent the cream cheese filling from melting.

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