Hot Fudge Pie

Indulge yourself in a rich and decadent dessert with this Hot Fudge Pie recipe. Perfect for satisfying your sweet tooth and impressing your guests at any gathering!

Ingredients:

• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Instructions:

• Preheat the oven to 350°F and grease a 9-inch pie dish.
• In a large bowl, mix together the sugar, melted butter, eggs, and vanilla extract.
• Stir in the cocoa powder, flour, salt, and baking powder until well combined.
• Pour the mixture into the prepared pie dish and spread evenly.
• Bake for 25-30 minutes or until the pie is set.
• Let it cool before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Nutrition Information:

– Calories: 280

– Fat: 14g

– Carbohydrates: 38g

– Protein: 3g

Popular questions:

• Q: Can I use salted butter instead of unsalted butter?

A: Yes, you can use salted butter, but be mindful of the additional salt content it may add to the pie.

• Q: Can I use Dutch-processed cocoa powder?

A: Yes, you can use Dutch-processed cocoa powder for a richer flavor.

• Q: Can I add nuts or chocolate chips to the pie?

A: Absolutely, feel free to customize the pie with your favorite mix-ins!

Helpful tips:

• For an extra indulgent touch, drizzle extra hot fudge sauce on top before serving.
• Serve the pie warm for a melty and gooey experience.
• Top with a dollop of whipped cream and a cherry for a classic finish.

Expert Secrets:

• Add a pinch of espresso powder to enhance the chocolate flavor.
• Allow the pie to cool slightly before cutting to ensure clean slices.