Instant Pot Chicken and Dumplings
Looking for a cozy and comforting meal to warm you up on a chilly evening? This Instant Pot Chicken and Dumplings recipe is sure to hit the spot! It’s packed with tender chicken, fluffy dumplings, and a rich, savory broth that will have your taste buds dancing with joy.
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp olive oil
Instructions:
- Place chicken thighs in the Instant Pot and add chicken broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper. Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes, then quick release the pressure.
- In a bowl, mix together flour, baking powder, salt, milk, and olive oil until a dough forms. Drop spoonfuls of the dough into the Instant Pot.
- Close the lid and set the valve to sealing. Cook on high pressure for an additional 10 minutes, then quick release the pressure.
- Shred the chicken and stir the dumplings into the broth. Serve hot and enjoy!
Popular Questions:
- Q: Can I use chicken breast instead of chicken thighs in this recipe?
- Q: Can I add other vegetables to this recipe?
- Q: How can I make this recipe gluten-free?
- Q: Can I freeze the leftovers?
- Q: Can I make this recipe ahead of time?
A: Yes, you can use chicken breast instead, but be mindful that chicken breast may cook faster than thighs.
A: Absolutely! Feel free to add your favorite vegetables like peas, corn, or potatoes.
A: You can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of this recipe.
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months.
A: Yes, you can prepare the chicken and dumplings ahead of time and reheat them when ready to serve.
Helpful Tips:
- Add a splash of heavy cream or a dollop of sour cream to the broth for extra creaminess.
- Season the dough for the dumplings with a sprinkle of garlic powder or grated cheese for added flavor.
- Garnish with fresh herbs like parsley or dill before serving for a pop of color and freshness.
- For a twist, substitute the chicken with leftover turkey for a post-Thanksgiving treat.
Expert Secrets:
- Cover the Instant Pot with a kitchen towel before closing the lid to absorb excess moisture and prevent sputtering.
- Let the chicken rest in the broth for a few minutes before shredding to allow the flavors to meld together.
- Use chicken thighs for a more flavorful and tender result compared to chicken breast.
- Adjust the seasoning to your taste preferences by adding more herbs or spices to the broth.