Instant Pot Chicken and Dumplings

Craving a cozy and comforting meal that’s a breeze to make? Look no further than this Instant Pot Chicken and Dumplings recipe! Perfect for busy weeknights or lazy weekends, this delicious dish will warm you up from the inside out.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 onion, diced
• 3 carrots, sliced
• 3 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp thyme
• 1 tsp rosemary
• 1 cup frozen peas
• 2 cups biscuit dough, cut into small pieces
• Salt and pepper, to taste

Instructions:

1. Place chicken breasts, onion, carrots, celery, garlic, chicken broth, thyme, and rosemary in the Instant Pot.
2. Close the lid and set the Instant Pot to high pressure for 8 minutes.
3. Once done, do a quick release and remove the chicken from the pot.
4. Shred the chicken and return it to the pot, along with the frozen peas.
5. Add the biscuit dough pieces on top of the chicken mixture.
6. Close the lid and set the Instant Pot to high pressure for 5 minutes.
7. Once done, do a quick release and stir well to combine the dumplings with the chicken mixture.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

Nutrition Information:

Calories: 350
Fat: 10g
Carbohydrates: 30g
Protein: 30g
Fiber: 4g