Irresistible Pepper Jelly Air Fryer Pinwheels

Get ready to indulge in the ultimate snack with these Irresistible Pepper Jelly Air Fryer Pinwheels! 😍🌶️🌀

Ingredients:

• 1 sheet puff pastry
• 1/2 cup pepper jelly
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil

Instructions:

1. Preheat your air fryer to 400°F.
2. Roll out the puff pastry and spread the pepper jelly evenly.
3. Sprinkle the mozzarella cheese and fresh basil on top.
4. Roll up the puff pastry into a log and cut into pinwheels.
5. Place the pinwheels in the air fryer and cook for 10-12 minutes until golden brown.

Nutrition Information:

• Calories: 180 per serving
• Protein: 5g
• Carbs: 15g
• Fat: 10g

Get ready to impress your friends and family with these delicious and easy-to-make pinwheels! 😋👩‍🍳 #RecipeShare #FoodieFaves #AirFryerMagic

Popular Questions:

• Q: Can I use a different type of jelly?

A: Yes, you can experiment with different flavors of jelly to suit your taste preferences.

• Q: Can I use a different type of cheese?

A: Feel free to use your favorite cheese, but mozzarella melts beautifully and complements the pepper jelly well.

• Q: Can I make these ahead of time?

A: You can prepare the pinwheels in advance and store them in the fridge until ready to air fry.

• Q: Are these pinwheels spicy?

A: The pepper jelly adds a sweet and spicy kick, but you can adjust the heat by choosing a milder jelly.

• Q: Can I freeze these pinwheels?

A: These pinwheels are best enjoyed fresh, but you can freeze them after air frying and reheat in the air fryer.

Helpful Tips:

• Experiment with different herbs like rosemary or thyme for added flavor.
• Drizzle a balsamic glaze over the pinwheels before serving for a gourmet touch.
• Serve with a side of marinara sauce for dipping.
• Add a sprinkle of red pepper flakes for extra heat.

Expert Secrets:

• Ensure the puff pastry is thawed but still cold for easy rolling.
• Don’t overfill the pinwheels to prevent the filling from oozing out while cooking.
• Brush the top of the pinwheels with an egg wash for a golden finish.
• Let the pinwheels cool slightly before serving to prevent burns from the hot filling.