Italian Drunken Noodles

Get ready to transport your taste buds to Italy with this flavorful and unique recipe for Italian Drunken Noodles. These noodles are cooked in a delicious wine and tomato sauce that’s sure to impress your family and friends.

Ingredients:

• 1 lb spaghetti
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 lb Italian sausage, casings removed
• 1/2 cup white wine
• 1 (14 oz) can diced tomatoes
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

• Cook spaghetti according to package instructions.
• In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• Add Italian sausage and cook until browned, breaking it up into smaller pieces as it cooks.
• Pour in the white wine and let it simmer for a few minutes.
• Stir in diced tomatoes and basil, season with salt and pepper. Let it simmer for about 10 minutes.
• Add cooked spaghetti to the skillet and toss to coat with the sauce.
• Serve hot, garnished with grated Parmesan cheese.

Nutrition Information:

Calories: 450
Fat: 16g
Carbohydrates: 52g
Protein: 20g