Italian Garlic Chicken Meatballs with Creamy Bowties

Looking for a delicious and comforting dinner option? Look no further! These Italian Garlic Chicken Meatballs with Creamy Bowties are sure to become a new family favorite.

Ingredients:

• 1 lb ground chicken
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp dried parsley
• Salt and pepper to taste
• 1 lb bowtie pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, mix together ground chicken, garlic, breadcrumbs, Parmesan cheese, dried parsley, salt, and pepper.
3. Roll mixture into meatballs and place on a baking sheet.
4. Bake for 20-25 minutes, or until meatballs are cooked through.
5. Cook bowtie pasta according to package instructions.
6. In a separate pan, heat heavy cream over medium heat.
7. Stir in grated Parmesan and chopped parsley until sauce thickens.
8. Add cooked pasta and meatballs to the sauce, stir to combine.
9. Serve hot and enjoy!

Popular Questions:

• Q: Can I use ground turkey instead of ground chicken?

A: Yes, you can substitute ground turkey for the ground chicken in this recipe.

• Q: Can I use fresh herbs instead of dried parsley?

A: Absolutely, you can use fresh parsley instead of dried for a more vibrant flavor.

• Q: Can I use whole milk instead of heavy cream?

A: While it may alter the richness of the sauce slightly, you can use whole milk as a substitute for heavy cream.

Helpful Tips:

• For added flavor, you can sprinkle some red pepper flakes on the finished dish.
• Try adding some sautéed vegetables like bell peppers or mushrooms to the pasta for extra texture and nutrients.
• For a lighter version, you can use Greek yogurt instead of heavy cream in the sauce.

Expert Secrets:

• When forming the meatballs, wet your hands with water to prevent the mixture from sticking to your hands.
• Make sure to season the meatballs well with salt and pepper to enhance their flavor.
• Allow the meatballs to rest for a few minutes after baking to retain their juices before adding them to the sauce.