Italian Sausage Potato Soup with Carrots & Spinach
Dive into comfort with this hearty Italian Sausage Potato Soup with Carrots & Spinach! Perfect for a cozy evening at home, this flavorful soup is sure to warm you up from the inside out.
Ingredients:
- 1 lb Italian sausage, casings removed
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 cups diced potatoes
- 2 carrots, sliced
- 2 cups fresh spinach
- 1 cup heavy cream
- Salt and pepper to taste
Instructions:
- In a large pot, brown the Italian sausage over medium heat.
- Add the onion and garlic, and sauté until fragrant.
- Pour in the chicken broth and add the potatoes and carrots. Simmer for 15-20 minutes, or until veggies are tender.
- Stir in the spinach and heavy cream, and season with salt and pepper.
- Let the soup simmer for another 5 minutes before serving hot. Enjoy!
Nutrition Information:
Calories: 375
Fat: 21g
Carbs: 28g
Protein: 15g
Have you tried this delicious soup yet? Share this recipe with your friends and family to spread the comfort and warmth! #ItalianSausagePotatoSoup #ComfortFood #RecipeOfTheDay
Popular questions:
- Q: Can I use turkey sausage instead of Italian sausage?
A: Yes, you can substitute turkey sausage for Italian sausage for a lower-fat option. - Q: Can I use frozen spinach instead of fresh?
A: Yes, you can use frozen spinach, just make sure to thaw and drain it before adding to the soup. - Q: Can I use half-and-half instead of heavy cream?
A: Yes, you can use half-and-half for a lighter option, but the soup may not be as creamy.
Helpful tips:
- For extra flavor, try adding a sprinkle of grated Parmesan cheese before serving.
- You can add a pinch of red pepper flakes for a spicy kick.
- Feel free to customize the veggies in this soup based on your preferences.
Expert Secrets:
- To enhance the flavors, let the soup sit for a few hours before serving to allow the ingredients to meld together.
- For a thicker soup, mash some of the cooked potatoes before adding the spinach and cream.