Italian Stromboli

Please find below the reorganized Italian Stromboli recipe in HTML format:

### Italian Stromboli

Looking for a delicious and easy-to-make Italian recipe that will satisfy the whole family? Try our mouth-watering Italian Stromboli!

### Ingredients:

• Pizza dough
• Pepperoni slices
• Ham slices
• Salami slices
• Mozzarella cheese
• Parmesan cheese
• Tomato sauce
• Italian seasoning
• Olive oil

### Instructions:

• Preheat the oven to 400°F.
• Roll out the pizza dough into a rectangle.
• Layer the pepperoni, ham, salami, and cheeses on top of the dough.
• Drizzle tomato sauce over the filling and sprinkle with Italian seasoning.
• Roll up the stromboli, pinching the edges to seal.
• Brush the top with olive oil and make slits for ventilation.
• Bake for 20-25 minutes, or until golden brown.
• Let it cool for a few minutes before slicing and serving.

### Nutrition Information:

• Calories: 350 per serving
• Protein: 15g
• Carbohydrates: 25g
• Fat: 20g
• Fiber: 2g

### Popular Questions:

• What can I use as a vegetarian alternative to the meats?

You can substitute the meats with a variety of vegetables like bell peppers, mushrooms, and onions.

• Can I make the stromboli ahead of time and bake it later?

Yes, you can prepare the stromboli, wrap it in plastic wrap, and refrigerate it until ready to bake.

• Is it possible to freeze leftover stromboli?

Yes, you can freeze the cooked stromboli in an airtight container for up to 3 months.

### Helpful Tips:

• Try adding some chopped fresh basil or parsley for a burst of freshness.
• Serve the stromboli with a side of marinara sauce for dipping.
• Experiment with different cheese varieties like provolone or cheddar for added flavor.
• Add some minced garlic to the tomato sauce for a garlic-infused kick.

### Expert Secrets:

• Make sure to evenly distribute the fillings to ensure a flavorful bite in each slice.
• Allow the stromboli to rest for a few minutes before cutting to prevent the fillings from oozing out.
• For a crispy crust, brush the dough with olive oil before adding the fillings.
• Adjust the amount of Italian seasoning based on your preference for a more or less seasoned stromboli.