Jalapeño Popper Chicken Roll-Ups – Delishovia Recipes

Jalapeño Popper Chicken Roll-Ups

Jalapeño Popper Chicken Roll-Ups

Jalapeño Popper Chicken Roll-Ups

Looking for a delicious and spicy recipe to spice up your dinner routine? Look no further than these Jalapeño Popper Chicken Roll-Ups! Packed with flavor and sure to impress your taste buds, this dish is perfect for any night of the week.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 4 jalapeños, diced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper, to taste

Instructions:

  • Preheat your oven to 375°F.
  • In a medium bowl, mix together the cream cheese, cheddar cheese, diced jalapeños, garlic powder, onion powder, paprika, salt, and pepper.
  • Pound out the chicken breasts to an even thickness.
  • Spread the cream cheese mixture onto each chicken breast.
  • Roll up the chicken and secure with toothpicks.
  • Place the chicken roll-ups in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
  • Serve hot and enjoy!

Popular questions:

  • What can I use as a substitute for jalapeños?

    • You can use pickled banana peppers or roasted red bell peppers for a milder flavor.

  • Can I prepare these ahead of time?

    • Yes, you can assemble the roll-ups ahead of time and refrigerate until ready to bake.

  • Can I use a different type of cheese?

    • Absolutely! Try using pepper jack cheese for an extra kick of heat.

  • How can I make this recipe less spicy?

    • You can remove the seeds and membranes from the jalapeños to reduce the heat level.

  • Can I use chicken thighs instead of chicken breasts?

    • Yes, chicken thighs can be used, but adjust the cooking time accordingly.

Helpful tips:

  • Marinate the chicken in a mixture of lime juice, olive oil, and cilantro for added flavor.
  • Sprinkle bacon bits on top of the cream cheese mixture before rolling up the chicken for extra crunch.
  • Top the chicken roll-ups with a drizzle of honey for a sweet and spicy flavor combination.
  • Serve with a side of ranch dressing for dipping.

Expert Secrets:

  • Cook the chicken roll-ups in a cast-iron skillet for a crispy exterior.
  • For a smoky flavor, grill the chicken roll-ups instead of baking them.
  • Add diced red onions to the cream cheese mixture for extra texture and flavor.
  • For a low-carb option, use cauliflower rice as a base for serving the chicken roll-ups.

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