Looking for the perfect appetizer to impress your friends and family? These Korean BBQ Meatballs with a deliciously spicy mayo dip are sure to hit the spot! Bursting with flavor and easy to make, this recipe will have everyone coming back for more.
**Ingredients:**
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup green onions, chopped
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tsp ginger, grated
– 1/2 cup Korean BBQ sauce
– 1/2 cup mayonnaise
– 2 tbsp sriracha
**Instructions:**
1. Preheat the oven to 400°F.
2. In a bowl, mix together the ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, and ginger.
3. Shape the mixture into meatballs and place them on a baking sheet.
4. Bake for 15-20 minutes or until cooked through.
5. In a separate bowl, mix together the Korean BBQ sauce, mayonnaise, and sriracha to make the spicy mayo dip.
6. Serve the meatballs with the spicy mayo dip on the side for dipping.
**Nutrition Information:**
– Calories: 250
– Protein: 15g
– Fat: 16g
– Carbohydrates: 10g
– Fiber: 1g
– Sugar: 3g
**Popular questions:**
1. Can I use turkey or chicken instead of ground beef for the meatballs?
– Yes, you can substitute ground turkey or chicken for the ground beef in this recipe. Just make sure to adjust cooking times accordingly.
2. How spicy is the mayo dip with the 2 tbsp of sriracha?
– The mayo dip has a medium level of spiciness with 2 tbsp of sriracha. Feel free to adjust the amount to suit your taste preferences.
3. Can I make the meatballs ahead of time and reheat them?
– Yes, you can make the meatballs ahead of time and reheat them in the oven before serving.
4. Is Korean BBQ sauce readily available in most grocery stores?
– Yes, Korean BBQ sauce is commonly available in the international foods section of most grocery stores.
5. Can I use a different type of sauce for the meatballs?
– Feel free to experiment with different sauces if you prefer. Teriyaki or sweet chili sauce could be tasty alternatives.
6. Can I add other ingredients to the meatball mixture?
– Absolutely! You can add diced bell peppers, shredded carrots, or even pineapple for a unique twist.
7. Can I make the mayo dip less spicy?
– Yes, reduce the amount of sriracha or omit it altogether for a milder dip.
8. Are these meatballs gluten-free?
– You can use gluten-free breadcrumbs to make these meatballs gluten-free.
9. Can I grill the meatballs instead of baking them?
– Yes, grilling the meatballs is an option if you prefer that cooking method.
10. How long can I store leftovers in the refrigerator?
– Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days.
**Helpful tips:**
1. Add a splash of lime juice to the mayo dip for a tangy kick.
2. Garnish with additional chopped green onions for a pop of color and freshness.
3. Serve the meatballs on toothpicks for easy eating at parties.
4. Sprinkle sesame seeds on top of the meatballs for added crunch.
5. Double the recipe for a larger crowd or for meal prep purposes.
6. Use lean ground beef for a healthier option.
7. Experiment with different dipping sauces for variety.
8. Serve the meatballs with a side of steamed rice for a complete meal.
9. Make mini meatballs for bite-sized appetizers.
10. Customize the level of spiciness in the mayo dip to suit your taste preferences.
**Expert Secrets:**
1. Let the meatball mixture sit in the fridge for 30 minutes before shaping to allow the flavors to meld.
2. Use a cookie scoop to ensure evenly sized meatballs for consistent cooking.
3. Brush the meatballs with a bit of Korean BBQ sauce before baking for an extra burst of flavor.
4. Make extra mayo dip for dipping vegetables or as a sandwich spread.
5. Use a combination of ground beef and pork for a more robust flavor profile.
6. Toast the breadcrumbs in a dry skillet before adding them to the meatball mixture for added crunch.
7. Add a pinch of red pepper flakes to the meatball mixture for an extra kick.
8. Drizzle a little extra sesame oil on top of the meatballs before serving for a glossy finish.
9. Serve the meatballs with a side of kimchi for an authentic Korean touch.
10. Experiment with different types of ground meat such as lamb or veal for a unique twist.
Enjoy these Korean BBQ Meatballs with Spicy Mayo Dip at your next gathering and watch them disappear in no time!