Lazy Chocolate Chip Cookie Bars
Indulge in the ultimate treat with these irresistible Lazy Chocolate Chip Cookie Bars! Easy to whip up, these bars are perfect for when you’re craving something sweet but don’t feel like putting in all the effort of making individual cookies.
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions:
- Preheat the oven to 350°F and grease a 9×13-inch baking pan.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Stir in the chocolate chips.
- Press the cookie dough into the prepared baking pan.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Nutrition Information:
Serving size: 1 bar
Calories: 250
Fat: 12g
Carbohydrates: 35g
Protein: 3g
Popular questions:
- Q: Can I substitute the butter with margarine?
- Q: Can I use whole wheat flour instead of all-purpose flour?
- Q: Can I reduce the amount of sugar in this recipe?
- Q: Can I add nuts to these cookie bars?
- Q: How should I store these cookie bars?
A: Yes, you can substitute butter with margarine in equal amounts.
A: Yes, you can use whole wheat flour, but the texture and taste may vary slightly.
A: Yes, you can reduce the sugar slightly to suit your preferences.
A: Yes, you can add chopped nuts for extra crunch and flavor.
A: Store the bars in an airtight container at room temperature for up to a week.
Helpful tips:
- For extra gooey bars, slightly underbake the cookie dough.
- Add a sprinkle of sea salt on top before baking for a sweet and salty twist.
- Drizzle melted chocolate over the cooled bars for extra decadence.
- Try using different types of chocolate chips like dark, white, or butterscotch for variety.
- Top the bars with a scoop of ice cream for a delicious dessert combination.
Expert Secrets:
- Ensure the butter is truly softened and not melted for the best texture.
- Gently fold in the chocolate chips to avoid overmixing the dough.
- Allow the bars to cool completely before cutting to avoid crumbling.
- Experiment with adding a touch of cinnamon or instant coffee for unique flavor profiles.
- Try using a mix of semi-sweet and milk chocolate chips for a more complex taste.