Lemon Basil Salmon Rolls

Looking for a fresh and flavorful dinner idea? Try our Lemon Basil Salmon Rolls!

Ingredients:

• 4 salmon fillets
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375°F.
• In a small bowl, mix together the basil, garlic, lemon juice, salt, and pepper.
• Place the salmon fillets on a baking sheet lined with parchment paper.
• Spread the basil mixture evenly over each fillet.
• Roll up the salmon and secure with toothpicks.
• Bake for 15-20 minutes, or until the salmon is cooked through.

Nutrition Information:

• Calories per serving: 250
• Protein: 25g
• Carbs: 2g
• Fat: 15g

Popular Questions:

• Q: Can I use dried basil instead of fresh?

A: While fresh basil is recommended for this recipe to achieve the best flavor, you can substitute dried basil if necessary. Just use about half the amount since dried herbs are more potent.

• Q: Can I use lime juice instead of lemon juice?

A: Yes, you can substitute lime juice for lemon juice if you prefer a slightly different citrus flavor.

• Q: How should I store leftovers?

A: Store any leftover salmon rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

• Q: Can I add other herbs to the basil mixture?

A: Feel free to experiment with other herbs such as parsley, dill, or cilantro to customize the flavor of your salmon rolls.

• Q: Can I grill the salmon rolls instead of baking them?

A: Yes, you can grill the salmon rolls on a preheated grill over medium heat for a delicious smoky flavor.

Helpful Tips:

• For added flavor, try squeezing a bit of extra lemon juice over the salmon rolls before serving.
• To prevent the basil mixture from falling out during baking, make sure to secure the rolls tightly with toothpicks.
• Add a sprinkle of red pepper flakes for a touch of heat to your salmon rolls.
• Serve the salmon rolls with a side of roasted vegetables or a fresh salad for a complete meal.

Expert Secrets:

• To ensure even cooking, make sure all salmon fillets are similar in size and thickness.
• For a crispy outer layer, broil the salmon rolls for the last few minutes of baking.
• Marinating the salmon fillets in the basil mixture for a few hours before rolling them up can enhance the flavor.
• For a dairy-free option, try substituting olive oil for butter in the basil mixture.