Lemon Bundt Cake Recipe
Looking for a show-stopping dessert to impress your guests? This Lemon Bundt Cake is a must-try recipe that will leave everyone wanting more!
Ingredients:
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- Zest of 2 lemons
- Juice of 1 lemon
Instructions:
- Preheat oven to 350°F and grease a bundt pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
- Gradually add dry ingredients to wet, alternating with sour cream. Stir in lemon zest and juice.
- Pour batter into prepared pan and bake for 45-50 minutes.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Popular questions:
- Q: Can I use regular lemons instead of Meyer lemons for this recipe?
- Q: Can I substitute Greek yogurt for sour cream?
- Q: Can I freeze this cake?
- Q: How can I prevent the cake from sticking to the pan?
- Q: Can I add a glaze to this cake?
A: Yes, regular lemons will work just fine in this recipe. Meyer lemons may offer a slightly sweeter flavor.
A: Yes, you can substitute Greek yogurt for sour cream in equal amounts.
A: Yes, you can freeze this cake. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil before freezing.
A: Make sure to grease the bundt pan thoroughly with butter or non-stick spray before adding the batter.
A: Yes, a simple lemon glaze made with powdered sugar and lemon juice would be a delicious addition.
Helpful tips:
- For added flavor, consider adding a tablespoon of poppy seeds to the batter.
- To ensure a moist cake, do not overbeat the batter once the flour has been added.
- Dust the finished cake with powdered sugar for a beautiful presentation.
Expert Secrets:
- To enhance the lemon flavor, brush the warm cake with a lemon syrup made from lemon juice and sugar.
- For a light and airy texture, make sure all ingredients are at room temperature before beginning.
- To prevent sinking in the middle, avoid opening the oven door during baking.