Lemon Bundt Cake – Delishovia Recipes

Lemon Bundt Cake

Lemon Bundt Cake

Lemon Bundt Cake Recipe

Looking for a show-stopping dessert to impress your guests? This Lemon Bundt Cake is a must-try recipe that will leave everyone wanting more!

Ingredients:

  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • Zest of 2 lemons
  • Juice of 1 lemon

Instructions:

  1. Preheat oven to 350°F and grease a bundt pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
  4. Gradually add dry ingredients to wet, alternating with sour cream. Stir in lemon zest and juice.
  5. Pour batter into prepared pan and bake for 45-50 minutes.
  6. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Popular questions:

  • Q: Can I use regular lemons instead of Meyer lemons for this recipe?
  • A: Yes, regular lemons will work just fine in this recipe. Meyer lemons may offer a slightly sweeter flavor.

  • Q: Can I substitute Greek yogurt for sour cream?
  • A: Yes, you can substitute Greek yogurt for sour cream in equal amounts.

  • Q: Can I freeze this cake?
  • A: Yes, you can freeze this cake. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil before freezing.

  • Q: How can I prevent the cake from sticking to the pan?
  • A: Make sure to grease the bundt pan thoroughly with butter or non-stick spray before adding the batter.

  • Q: Can I add a glaze to this cake?
  • A: Yes, a simple lemon glaze made with powdered sugar and lemon juice would be a delicious addition.

Helpful tips:

  • For added flavor, consider adding a tablespoon of poppy seeds to the batter.
  • To ensure a moist cake, do not overbeat the batter once the flour has been added.
  • Dust the finished cake with powdered sugar for a beautiful presentation.

Expert Secrets:

  • To enhance the lemon flavor, brush the warm cake with a lemon syrup made from lemon juice and sugar.
  • For a light and airy texture, make sure all ingredients are at room temperature before beginning.
  • To prevent sinking in the middle, avoid opening the oven door during baking.

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