Lemon Cream Cheese Dump Cake – Delishovia Recipes

Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake

Looking for an easy and delicious dessert recipe? This Lemon Cream Cheese Dump Cake is the perfect dessert for any occasion!

Ingredients:

  • 1 box lemon cake mix
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup butter, melted
  • 2 eggs
  • 2 tsp lemon extract
  • 2 cups powdered sugar

Instructions:

  • 1. Preheat oven to 350°F and grease a 9×13 baking dish.
  • 2. In a mixing bowl, combine the cake mix, cream cheese, melted butter, eggs, and lemon extract. Mix until well combined.
  • 3. Pour the batter into the prepared baking dish and spread it out evenly.
  • 4. Bake for 40-45 minutes or until the edges are lightly golden brown.
  • 5. Allow the cake to cool before dusting with powdered sugar.

Popular questions:

  • Q: Can I use a different flavor of cake mix?
  • A: Yes, you can experiment with different cake mix flavors like vanilla or strawberry for a unique twist on this recipe.

  • Q: Can I use low-fat cream cheese?
  • A: Yes, you can use low-fat cream cheese as a healthier alternative without significantly affecting the taste of the cake.

  • Q: Can I substitute the butter with margarine?
  • A: Yes, you can use margarine instead of butter, but keep in mind that it may slightly alter the flavor of the cake.

  • Q: Can I add additional toppings like fresh berries?
  • A: Absolutely! Adding fresh berries or a dollop of whipped cream can enhance the presentation and add a burst of fruity flavor to the cake.

  • Q: How can I store leftovers?
  • A: Store leftover cake in an airtight container in the refrigerator for up to 3-4 days for optimal freshness.

Helpful tips:

  • 1. For an extra lemony kick, add lemon zest to the batter before baking.
  • 2. Serve the cake warm with a scoop of vanilla ice cream for a delightful dessert experience.
  • 3. Experiment with different extracts like almond or coconut for a unique flavor profile.
  • 4. Dust the cake with additional powdered sugar just before serving for an elegant finishing touch.
  • 5. Cut the cake into squares or wedges for easy serving and presentation.

Expert secrets:

  • 1. Make sure to fully incorporate the cream cheese into the batter for a creamy and rich texture.
  • 2. Use room temperature eggs for a smoother batter and better incorporation with the other ingredients.
  • 3. Avoid overmixing the batter to prevent a dense and tough cake texture.
  • 4. Test the cake for doneness by inserting a toothpick into the center – it should come out clean or with a few moist crumbs attached.
  • 5. Allow the cake to cool completely before slicing to ensure clean and even cuts.

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