Lemon Cream Cheese Dump Cake
Looking for an easy and delicious dessert recipe? This Lemon Cream Cheese Dump Cake is the perfect dessert for any occasion!
Ingredients:
- 1 box lemon cake mix
- 1 (8 oz) package cream cheese, softened
- 1/2 cup butter, melted
- 2 eggs
- 2 tsp lemon extract
- 2 cups powdered sugar
Instructions:
- 1. Preheat oven to 350°F and grease a 9×13 baking dish.
- 2. In a mixing bowl, combine the cake mix, cream cheese, melted butter, eggs, and lemon extract. Mix until well combined.
- 3. Pour the batter into the prepared baking dish and spread it out evenly.
- 4. Bake for 40-45 minutes or until the edges are lightly golden brown.
- 5. Allow the cake to cool before dusting with powdered sugar.
Popular questions:
- Q: Can I use a different flavor of cake mix?
- Q: Can I use low-fat cream cheese?
- Q: Can I substitute the butter with margarine?
- Q: Can I add additional toppings like fresh berries?
- Q: How can I store leftovers?
A: Yes, you can experiment with different cake mix flavors like vanilla or strawberry for a unique twist on this recipe.
A: Yes, you can use low-fat cream cheese as a healthier alternative without significantly affecting the taste of the cake.
A: Yes, you can use margarine instead of butter, but keep in mind that it may slightly alter the flavor of the cake.
A: Absolutely! Adding fresh berries or a dollop of whipped cream can enhance the presentation and add a burst of fruity flavor to the cake.
A: Store leftover cake in an airtight container in the refrigerator for up to 3-4 days for optimal freshness.
Helpful tips:
- 1. For an extra lemony kick, add lemon zest to the batter before baking.
- 2. Serve the cake warm with a scoop of vanilla ice cream for a delightful dessert experience.
- 3. Experiment with different extracts like almond or coconut for a unique flavor profile.
- 4. Dust the cake with additional powdered sugar just before serving for an elegant finishing touch.
- 5. Cut the cake into squares or wedges for easy serving and presentation.
Expert secrets:
- 1. Make sure to fully incorporate the cream cheese into the batter for a creamy and rich texture.
- 2. Use room temperature eggs for a smoother batter and better incorporation with the other ingredients.
- 3. Avoid overmixing the batter to prevent a dense and tough cake texture.
- 4. Test the cake for doneness by inserting a toothpick into the center – it should come out clean or with a few moist crumbs attached.
- 5. Allow the cake to cool completely before slicing to ensure clean and even cuts.