If you’re looking for a delicious and easy dessert to make, then this Lemon Cream Cheese Dump Cake is perfect for you! With a decadent cream cheese filling and zesty lemon flavor, this cake is sure to impress all your guests.
**Ingredients:**
– 1 box lemon cake mix
– 1 can lemon pie filling
– 8 oz cream cheese
– 1/2 cup butter
– 1 cup powdered sugar
**Instructions:**
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Spread the lemon pie filling in an even layer on the bottom of the dish.
3. In a separate bowl, mix together the cream cheese, butter, and powdered sugar until smooth. Spread this mixture on top of the lemon pie filling.
4. Sprinkle the cake mix evenly over the cream cheese mixture.
5. Bake for 35-40 minutes, or until the top is golden brown.
6. Let it cool before serving, and enjoy!
**Nutrition Information:**
– Serving Size: 1 piece
– Calories: 320
– Fat: 15g
– Carbohydrates: 45g
– Protein: 3g
**Popular Questions:**
1. **Can I use a different flavor of cake mix instead of lemon?**
– Yes, you can customize this recipe with any flavor of cake mix you prefer.
2. **Can I use fresh lemon zest instead of lemon pie filling?**
– Fresh lemon zest can be a great addition if you prefer a more natural lemon flavor.
3. **Can I substitute margarine for butter in this recipe?**
– While margarine can be used, butter will provide the best flavor.
4. **Is it necessary to refrigerate leftovers?**
– Yes, due to the cream cheese filling, leftovers should be refrigerated.
5. **Can I add nuts or coconut to the cake mix for added texture?**
– Absolutely! Feel free to customize the topping with nuts or coconut.
6. **Can I use a sugar substitute in place of powdered sugar?**
– Sugar substitutes may alter the texture, but you can try using a powdered sugar substitute.
7. **Can I make this ahead of time and freeze it before baking?**
– Yes, this cake can be assembled and frozen before baking for convenience.
8. **What can I serve with this Lemon Cream Cheese Dump Cake?**
– It pairs well with whipped cream, vanilla ice cream, or a dollop of lemon curd.
9. **Can I make this recipe gluten-free by using a gluten-free cake mix?**
– Yes, you can make this recipe gluten-free by choosing a gluten-free cake mix.
10. **How long will this cake stay fresh if stored properly?**
– This cake will stay fresh for 2-3 days in the refrigerator.
**Helpful Tips:**
1. Add a sprinkle of lemon zest on top for extra citrus flavor.
2. Try using a mix of different citrus fruits for a unique twist.
3. Serve with fresh berries for a colorful and refreshing combination.
4. Experiment with different flavored cake mixes for variety.
5. Dust with powdered sugar before serving for an elegant presentation.
6. Drizzle with a lemon glaze for added sweetness.
7. Use a mix of whipped cream and lemon curd for a decadent topping.
8. Incorporate a layer of graham cracker crumbs for added texture.
9. Try adding a splash of vanilla extract to enhance the cream cheese filling.
10. Use a springform pan for easier serving and a beautiful presentation.
**Expert Secrets:**
1. Ensure the cream cheese is softened to room temperature for a smooth filling.
2. Mix the cream cheese, butter, and powdered sugar until completely combined.
3. Be careful not to overmix the cake batter to maintain a light texture.
4. Allow the cake to cool slightly before cutting to prevent the filling from oozing out.
5. Store leftovers in an airtight container in the refrigerator for the best freshness.
6. Experiment with different flavors of pie filling for a creative twist.
7. Consider adding a layer of crushed graham crackers for a crunchy base.
8. Adjust the amount of powdered sugar based on your desired level of sweetness.
9. Try adding a hint of almond extract for a subtle nutty flavor.
10. Garnish with fresh mint leaves or edible flowers for a stunning presentation.