Lemon Oatmeal No Bake Cookies

Indulge in a zesty and refreshing treat with these Lemon Oatmeal No Bake Cookies! Perfect for a quick and easy dessert or snack, these cookies are sure to be a hit with your taste buds.

Ingredients:

• 1 cup old-fashioned oats
• 1/2 cup shredded coconut
• 1/2 cup chopped almonds
• 1/2 cup honey
• 1/4 cup lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium bowl, combine oats, coconut, and almonds.
2. In a small saucepan, heat honey, lemon juice, lemon zest, vanilla extract, and salt until combined.
3. Pour the honey mixture over the oat mixture and stir to combine.
4. Drop spoonfuls of the mixture onto a lined baking sheet and flatten with a fork.
5. Refrigerate for 1-2 hours until set.
6. Enjoy!

Popular questions:

• Can I use quick oats instead of old-fashioned oats?

Yes, you can substitute quick oats for old-fashioned oats in this recipe. The texture may be slightly different, but it will still work.

• Can I omit the coconut or almonds?

Yes, you can customize this recipe to your liking by omitting the coconut or almonds if desired. Feel free to add in other mix-ins like dried fruit or seeds.

• Can I use maple syrup instead of honey?

Yes, you can substitute maple syrup for honey in this recipe if you prefer. The flavor will be slightly different, but it will still be delicious.

• How long do these cookies last?

These cookies can be stored in an airtight container in the refrigerator for up to one week. Enjoy them chilled for a refreshing treat.

Helpful tips:

• Try adding in a sprinkle of poppy seeds for extra crunch and flavor.
• Drizzle melted white chocolate over the cookies for a sweeter touch.
• Add a dash of cinnamon to the mixture for a warm and cozy flavor profile.
• Experiment with different citrus fruits like orange or grapefruit for unique variations.

Expert Secrets:

• Make sure to refrigerate the cookies for at least 1-2 hours to allow them to set properly.
• Feel free to adjust the amount of lemon juice and zest to suit your taste preferences.
• To make these cookies vegan, you can use agave syrup instead of honey.
• For a nut-free version, you can omit the almonds and double the amount of coconut.