Loaded Bacon Cheeseburger Onion Rings
Get ready to elevate your burger game with these Loaded Bacon Cheeseburger Onion Rings!
Ingredients:
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bacon
- 1 large onion, sliced into rings
- Salt and pepper to taste
Instructions:
- 1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
- 2. In a bowl, mix together the ground beef, bread crumbs, egg, cheddar cheese, diced bacon, salt, and pepper until well combined.
- 3. Take a spoonful of the mixture and form it into a patty. Place the patty on top of an onion ring and press down gently to shape it into a burger.
- 4. Repeat this process with the remaining mixture and onion rings.
- 5. Place the loaded onion rings on the prepared baking sheet and bake for 20-25 minutes, or until the burgers are cooked through and the onions are tender.
- 6. Serve hot and enjoy the deliciousness!
Nutrition Information:
- Calories per serving: 320
- Protein: 20g
- Carbs: 15g
- Fat: 20g
- Fiber: 2g
Get ready to impress your friends and family with these mouthwatering Loaded Bacon Cheeseburger Onion Rings! Don’t forget to save this recipe for later!
Popular questions:
- Q: Can I use turkey bacon instead of regular bacon?
- Q: Can I use a different type of cheese?
- Q: Can I grill these onion rings instead of baking them?
A: Yes, you can definitely substitute turkey bacon for regular bacon in this recipe.
A: Feel free to experiment with different types of cheese to suit your taste preferences.
A: Grilling these loaded onion rings is a great alternative if you prefer that cooking method.
Helpful tips:
- 1. Cook the bacon until crisp before adding it to the beef mixture for maximum flavor.
- 2. Serve these onion rings with your favorite burger condiments like ketchup, mustard, and pickles.
- 3. Add a slice of tomato or lettuce to the onion rings for a fresh and crunchy addition.
Expert Secrets:
- 1. Season the ground beef mixture generously to ensure a flavorful burger patty.
- 2. Don’t overmix the ingredients, as this can make the burgers tough. Mix just until combined.
- 3. Use a meat thermometer to ensure the burgers are cooked to a safe internal temperature.
