Craving a warm and comforting meal that practically cooks itself? Look no further than this delicious Loaded Crockpot Baked Potato Soup. It’s the perfect dish to enjoy on a chilly day!
**Ingredients:**
– 6 large potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup cooked bacon, crumbled
– Salt and pepper to taste
– Chopped green onions, for garnish
**Instructions:**
1. Place the diced potatoes, onion, garlic, and chicken broth in the crockpot.
2. Cook on low for 6-8 hours, until the potatoes are tender.
3. Mash the potatoes slightly with a potato masher, leaving some chunks for texture.
4. Stir in the heavy cream, cheddar cheese, and cooked bacon. Season with salt and pepper.
5. Cook on low for another 30 minutes, until the cheese is melted and the soup is heated through.
6. Serve hot, garnished with chopped green onions.
**Nutrition Information:**
– Calories: 350
– Fat: 18g
– Carbohydrates: 32g
– Protein: 10g
**10 Popular Questions:**
1. Can I use bacon bits instead of cooked bacon?
– Yes, you can use bacon bits as a convenient alternative to cooked bacon.
2. Can I substitute milk for heavy cream?
– While it will alter the creaminess, you can use milk instead of heavy cream in a pinch.
3. Can I use vegetable broth instead of chicken broth?
– Yes, vegetable broth can be used as a vegetarian-friendly option.
4. Can I freeze this soup?
– Yes, this soup freezes well. Just make sure to cool it completely before freezing.
5. Can I add other toppings to this soup?
– Feel free to personalize your soup with toppings like sour cream, extra cheese, or chives.
6. Can I use an immersion blender to puree the soup?
– Yes, an immersion blender can be used to achieve a smoother consistency if desired.
7. Can I leave the skins on the potatoes?
– You can leave the skins on for added texture and nutrients.
8. Can I use half-and-half instead of heavy cream?
– Yes, half-and-half can be used as a lighter alternative to heavy cream.
9. Can I add vegetables like carrots or celery to this soup?
– Feel free to customize the soup with your favorite vegetables for added flavor.
10. Can I make this soup on the stovetop instead of a crockpot?
– Yes, you can simmer the ingredients in a large pot on the stovetop until the potatoes are tender.
**Helpful Tips:**
1. Top with additional bacon and cheese for extra flavor.
2. Add a splash of hot sauce for a kick of heat.
3. Serve with a side of crusty bread for dipping.
4. Garnish with fresh parsley for a pop of color.
5. Experiment with different types of cheese for variety.
6. For a lighter option, use low-fat cheese and milk instead of heavy cream.
7. Use an immersion blender for a smoother texture.
8. Try adding a dollop of sour cream before serving.
9. Sprinkle with smoked paprika for a smoky flavor.
10. Consider adding diced ham or cooked sausage for added protein.
**Expert Secrets:**
1. Be sure to taste and adjust the seasoning before serving.
2. Don’t skimp on the cheese – it adds a rich and creamy flavor to the soup.
3. For an extra indulgent touch, add a dollop of cream cheese.
4. Allow the flavors to meld together by letting the soup sit for a few hours before serving.
5. Use high-quality chicken broth for the best flavor.
6. Mix in a dollop of Dijon mustard for a tangy kick.
7. Consider adding a dash of Worcestershire sauce for added depth.
8. Customize the toppings to suit your taste preferences.
9. Try adding a splash of white wine for a sophisticated twist.
10. Experiment with different herbs and spices to enhance the flavor profile.
Enjoy this Loaded Crockpot Baked Potato Soup for a delicious and hearty meal that will warm you up from the inside out!