Loaded Potato Meatloaf Casserole
Looking for a hearty and delicious meal to satisfy your family’s hunger? This Loaded Potato Meatloaf Casserole is the perfect mix of comfort food!
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup BBQ sauce
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup cooked and chopped bacon
Instructions:
- Preheat the oven to 375°F and grease a 9×13 inch baking dish.
- In a bowl, mix together ground beef, breadcrumbs, ketchup, BBQ sauce, egg, garlic powder, onion powder, salt, and pepper. Press mixture into the bottom of the prepared baking dish.
- Layer diced potatoes on top of the meatloaf mixture and sprinkle with cheddar cheese.
- Cover dish with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes, or until potatoes are tender and cheese is melted.
- Top with chopped green onions and bacon before serving.
Popular questions:
- Can I use ground turkey instead of ground beef?
- Yes, you can substitute ground turkey for ground beef in this recipe.
- Can I use different types of cheese?
- You can customize the cheese in this recipe to your preference, such as using mozzarella or pepper jack.
- How can I make this recipe vegetarian?
- You can swap the ground beef for a meatless alternative like textured vegetable protein or lentils.
- Can I make this ahead of time?
- This casserole can be assembled ahead of time and stored in the fridge until ready to bake.
- What can I serve with this dish?
- It pairs well with a side salad, garlic bread, or steamed vegetables.
Helpful tips:
- Add chopped bell peppers or mushrooms for extra flavor and nutrition.
- Use Yukon Gold potatoes for a creamier texture.
- Try adding a sprinkle of paprika for a smoky kick.
- Experiment with different sauces like teriyaki or buffalo for unique variations.
Expert Secrets:
- Precook the potatoes slightly to ensure they are fully cooked in the casserole.
- Let the meatloaf mixture sit for a few minutes before adding the potatoes to allow the flavors to meld.
- Cover the dish with foil while baking to prevent the cheese from burning.
- For a crispy topping, broil the casserole for a few minutes at the end of baking.