Longhorn Steakhouse Parmesan Crusted Chicken – Delishovia Recipes

Longhorn Steakhouse Parmesan Crusted Chicken

Longhorn Steakhouse Parmesan Crusted Chicken

Longhorn Steakhouse Parmesan Crusted Chicken

Looking for a delicious and hearty meal to satisfy your cravings? Look no further than this Longhorn Steakhouse Parmesan Crusted Chicken recipe! Made with simple ingredients and packed with flavor, this dish is sure to be a hit with your family and friends.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1/4 cup melted butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  • Preheat your oven to 375°F.
  • In a bowl, mix together the Parmesan cheese, breadcrumbs, parsley, garlic, salt, and pepper.
  • Dip each chicken breast in the melted butter, then coat with the Parmesan mixture.
  • Place the chicken on a baking sheet and bake for 25-30 minutes, or until cooked through and golden brown.
  • Serve hot and enjoy!

Nutrition Information:

  • Calories: 350
  • Fat: 15g
  • Protein: 40g
  • Carbohydrates: 10g

Popular questions:

  • Can I use chicken thighs instead of chicken breasts?

    • Yes, you can use chicken thighs for this recipe, but adjust the cooking time accordingly.

  • Can I use dried parsley instead of fresh?

    • Yes, you can substitute dried parsley for fresh, but fresh parsley will provide better flavor.

  • What can I use as a substitute for breadcrumbs?

    • You can use crushed crackers or panko breadcrumbs as a substitute for regular breadcrumbs.

  • Can I make this recipe gluten-free?

    • Yes, you can use gluten-free breadcrumbs to make this recipe gluten-free.

  • How can I make this dish spicy?

    • You can add red pepper flakes or cayenne pepper to the Parmesan mixture to make the dish spicy.

  • Can I grill the chicken instead of baking it?

    • Yes, you can grill the chicken instead of baking it for a different flavor profile.

  • How should I store leftovers?

    • Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Can I freeze this dish?

    • Yes, you can freeze cooked Parmesan Crusted Chicken for up to 3 months. Thaw in the refrigerator before reheating.

  • What should I serve with this chicken?

    • You can serve this chicken with a side of mashed potatoes, roasted vegetables, or a garden salad.

  • Can I make this recipe ahead of time?

    • You can prepare the Parmesan mixture and marinate the chicken ahead of time, but coat the chicken with the mixture just before baking.

Helpful tips:

  • For extra crispy crust, broil the chicken for a few minutes at the end of baking.
  • Add a squeeze of lemon juice over the chicken before serving for a burst of freshness.
  • Drizzle a balsamic glaze over the chicken for a sweet and tangy twist.
  • Try adding Italian seasoning or paprika to the Parmesan mixture for added flavor.
  • Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
  • Experiment with different cheeses like mozzarella or cheddar for a unique flavor profile.
  • Double the Parmesan mixture and save some for sprinkling over salads or pasta dishes.
  • Marinate the chicken in buttermilk before coating in the Parmesan mixture for extra tenderness.
  • Make a creamy Alfredo sauce to serve alongside the Parmesan Crusted Chicken for a decadent meal.
  • Serve the chicken on a bed of pasta or rice for a complete and satisfying meal.

Expert Secrets:

  • Cook the chicken on a wire rack placed on the baking sheet for even browning.
  • Let the chicken breasts come to room temperature before baking for more even cooking.
  • Cover the chicken with foil halfway through baking to prevent the crust from burning.
  • Use a combination of Parmesan and breadcrumbs for the perfect texture and flavor balance.
  • Brush the chicken with olive oil before coating in the Parmesan mixture for extra crispiness.
  • Sprinkle extra Parmesan over the chicken before baking for a cheesy crust.
  • Add a pinch of red pepper flakes to the Parmesan mixture for a hint of heat.
  • Use a garlic-infused olive oil for added flavor in the Parmesan mixture.
  • Let the chicken rest for a few minutes after baking to allow the juices to redistribute for juicier meat.
  • Garnish the chicken with fresh chopped herbs like basil or oregano for a pop of color and freshness.

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