Mac and Cheese Meatloaf Casserole
Introducing the ultimate comfort food mashup: Mac and Cheese Meatloaf Casserole! 🧀🥩 This drool-worthy dish is a must-try for all the foodies out there. Trust me, you don’t want to miss out on this one!
Ingredients:
- 1 lb ground beef
- 1 cup bread crumbs
- 1 egg
- 1/2 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 cups cooked macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup butter
- 1/4 cup flour
Instructions:
- Preheat the oven to 350°F and grease a casserole dish.
- In a mixing bowl, combine ground beef, bread crumbs, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix well and press into the bottom of the casserole dish.
- Top the meatloaf mixture with cooked macaroni and shredded cheddar cheese.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually whisk in milk and cook until thickened.
- Pour the white sauce over the macaroni and cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
- Serve hot and enjoy the deliciousness!
Nutrition Information:
Calories: 480 per serving
Protein: 25g
Carbs: 30g
Fat: 28g
Fiber: 2g
Get ready to indulge in this cheesy, meaty goodness! Your taste buds will thank you. 😋 #MacAndCheeseMeatloafCasserole #FoodieFavorites #ComfortFoodDelight