Marinated Cucumber, Onion, and Tomato Salad

Try this refreshing Marinated Cucumber, Onion, and Tomato Salad recipe for a delicious and healthy meal option that’s perfect for summer!

Ingredients:

• 2 cucumbers, sliced
• 1 red onion, thinly sliced
• 2 tomatoes, diced
• 1/4 cup apple cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

• In a large bowl, combine the cucumbers, onion, and tomatoes.
• In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
• Pour the dressing over the vegetables and toss to coat. Let marinate in the fridge for at least 30 minutes.
• Before serving, garnish with freshly chopped parsley.

Popular questions:

• Q: Can I use balsamic vinegar instead of apple cider vinegar?

A: Yes, you can substitute balsamic vinegar for apple cider vinegar for a different flavor profile.

• Q: Can I add feta cheese to this salad?

A: Absolutely! Adding feta cheese can enhance the savory elements of the salad.

• Q: Can I make this salad in advance?

A: Yes, this salad can be made ahead of time and stored in the fridge until ready to serve.

Helpful tips:

• Try adding some thinly sliced red bell pepper for extra crunch and color.
• For a spicy kick, add a pinch of red pepper flakes to the dressing.
• Experiment with different herbs like basil or mint for added freshness.

Expert Secrets:

• Make sure to taste and adjust the seasoning of the dressing before pouring it over the veggies.
• Allowing the salad to marinate for a longer time can help deepen the flavors.
• Using ripe, juicy tomatoes will add extra sweetness to the salad.