Marshmallow Whip Cheesecake HEAVEN

Indulge in a heavenly dessert experience with this luscious Marshmallow Whip Cheesecake recipe! The perfect combination of creamy cheesecake and fluffy marshmallow topping will have your taste buds dancing with joy.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 3 eggs
• 1 cup marshmallow fluff
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar

Instructions:

• Preheat oven to 325°F.
• In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
• Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Pour over crust.
• Bake for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
• Beat marshmallow fluff until smooth. In another bowl, beat heavy cream and powdered sugar until stiff peaks form. Fold marshmallow fluff into whipped cream and spread over cooled cheesecake.
• Refrigerate for at least 4 hours before serving.

Nutrition Information:

Calories: 380
Total Fat: 23g
Saturated Fat: 13g
Cholesterol: 95mg
Sodium: 220mg
Total Carbohydrates: 36g
Dietary Fiber: 0g
Sugars: 29g
Protein: 6g