Meat Lovers Pizza Casserole

Calling all meat lovers for this delicious Meat Lovers Pizza Casserole! A mouth-watering twist on a traditional favorite that will satisfy your cravings in every bite.

Ingredients:

• 1 pound ground beef
• 1 cup sliced pepperoni
• 1 cup cooked bacon, chopped
• 1 can of pizza sauce
• 2 cups shredded mozzarella cheese
• 1 can of biscuits

Instructions:

• Preheat the oven to 375°F and grease a 9×13 inch baking dish.
• Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
• Cut the biscuits into quarters and place them in the bottom of the baking dish.
• Layer the cooked ground beef, pepperoni, bacon, pizza sauce, and shredded mozzarella cheese evenly over the biscuits.
• Bake in the preheated oven for 25-30 minutes or until golden brown and bubbly.

Popular questions:

• Q: Can I use sausage instead of ground beef?

A: Yes, you can substitute sausage for ground beef to add a different flavor to the casserole.

• Q: Can I use store-bought pizza dough instead of biscuits?

A: Yes, you can use store-bought pizza dough as a crust instead of biscuits for a more traditional pizza flavor.

• Q: Can I add vegetables to this casserole?

A: Absolutely! Feel free to add your favorite vegetables like bell peppers, onions, or mushrooms for added flavor and nutrients.

Helpful tips:

• Try adding Italian seasoning or garlic powder to the pizza sauce for extra flavor.
• For a spicy kick, add some crushed red pepper flakes to the toppings.
• Feel free to customize the toppings with your favorite meat choices like sausage, ham, or chicken.

Expert Secrets:

• Cook the ground beef with onions and garlic for added flavor.
• Layer the ingredients in the casserole in a specific order to ensure even distribution of flavors.