Mexican Fiesta Casserole

Try this mouthwatering Mexican Fiesta Casserole recipe that will have your taste buds dancing with joy!

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 cup crushed tortilla chips

Instructions:

• 1. Preheat oven to 350°F.
• 2. In a skillet, cook ground beef, onion, and bell pepper until beef is browned and vegetables are tender. Drain excess fat.
• 3. Stir in black beans, corn, diced tomatoes, and taco seasoning. Cook for 5 minutes.
• 4. Spread beef mixture in a baking dish and top with shredded cheese.
• 5. Dollop sour cream over the cheese and sprinkle crushed tortilla chips on top.
• 6. Bake for 25 minutes or until cheese is melted and bubbly.
• 7. Serve hot and enjoy the delicious flavors!

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

Helpful tips:

• 1. Add some diced jalapenos for an extra kick of heat.
• 2. Top with fresh avocado slices before serving for added creaminess.
• 3. Use different types of cheese like Monterey Jack or Pepper Jack for a different flavor profile.
• 4. Serve with a side of Mexican rice or a green salad for a complete meal.

Expert Secrets:

• 1. For a smokier flavor, try grilling the bell pepper before adding it to the casserole.
• 2. Experiment with different types of beans like pinto or kidney beans for variety.
• 3. To make it vegetarian, omit the ground beef and add more veggies like zucchini or mushrooms.