Mexican Street Corn Fritters Recipe

Looking to add a little fiesta to your dinner table? These Mexican Street Corn Fritters are the perfect combination of sweet corn, savory spices, and a crispy exterior. They’re the ultimate crowd-pleaser and will have your friends and family begging for more!

Ingredients:

• 2 cups fresh corn kernels
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1/4 cup grated cotija cheese
• 2 green onions, chopped
• 1/4 cup chopped cilantro
• 1 egg
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the corn, flour, cornmeal, cotija cheese, green onions, cilantro, egg, cumin, salt, and pepper.
2. Mix until well combined.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Spoon 1/4 cup of the corn mixture into the skillet, pressing down gently to form a fritter.
5. Fry until golden brown, about 3-4 minutes per side.
6. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
7. Repeat with the remaining corn mixture.
8. Serve hot with your favorite dipping sauce or salsa.

Popular questions:

• Can I use frozen corn instead of fresh corn?
  Yes, you can substitute frozen corn for fresh corn in this recipe. Just make sure to thaw and drain the frozen corn before using.
• Can I omit the cotija cheese?
  If you don’t have cotija cheese, you can substitute it with feta or parmesan cheese for a similar salty flavor.
• Can I make these fritters ahead of time?
  These fritters are best served fresh and crispy, but you can prepare the corn mixture ahead of time and fry them just before serving for the best results.
• Can I bake these fritters instead of frying them?
  While frying gives the fritters a crispy exterior, you can bake them in the oven at 375°F for about 15-20 minutes until they are cooked through.
• How long can I store leftovers?
  You can store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or a skillet to crisp them up again.

Helpful tips:

• Add a pinch of chili powder or cayenne pepper for a spicy kick.
• Serve the fritters with a squeeze of fresh lime juice for extra flavor.
• Top the fritters with a dollop of sour cream or Greek yogurt for a creamy finish.
• Add chopped jalapeños for an extra pop of heat.
• For a gluten-free version, use corn flour instead of all-purpose flour.

Expert Secrets:

• Make sure to pat dry the fresh corn kernels before mixing them with the other ingredients to prevent the fritters from becoming soggy.
• Use a non-stick skillet for frying to ensure that the fritters don’t stick to the pan.
• Don’t overcrowd the skillet when frying the fritters, as this can lower the oil temperature and result in soggy fritters.
• For a vegan version, you can substitute the egg with a flax egg or your favorite egg replacer.