**Introduction:** Transform your breakfast game with this delectable MILK BRIOCHE recipe!
**Ingredients:**
– 1 cup whole milk
– 1/4 cup granulated sugar
– 2 1/4 tsp active dry yeast
– 3 1/2 cups all-purpose flour
– 1 tsp salt
– 3 large eggs, beaten
– 1/2 cup unsalted butter, softened
**Instructions:**
1. Warm the milk in a saucepan until it reaches 110°F. Stir in the sugar and yeast. Let it sit for 10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and beaten eggs. Mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes. Gradually add the softened butter and continue kneading until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1.5 hours until doubled in size.
5. Punch down the dough and shape it into a loaf. Place in a greased loaf pan, cover, and let it rise for another 45 minutes.
6. Preheat the oven to 350°F. Bake the brioche for 30-35 minutes until golden brown. Let it cool before slicing.
**Nutrition Information:**
– Calories per serving: 280
– Protein: 7g
– Carbohydrates: 32g
– Fat: 14g
– Fiber: 1g
**Popular Questions:**
1. **Can I use instant yeast instead of active dry yeast?**
*Answer*: Yes, you can substitute instant yeast for active dry yeast. Use the same amount and skip the proofing step.
2. **Can I use whole wheat flour instead of all-purpose flour?**
*Answer*: You can use whole wheat flour, but the texture may be denser.
3. **Can I add raisins or nuts to the brioche dough?**
*Answer*: Yes, you can add raisins or nuts for added flavor and texture.
4. **Can I make this recipe dairy-free?**
*Answer*: You can use non-dairy milk and substitute the butter with a non-dairy alternative.
5. **Do I need to let the brioche rise twice?**
*Answer*: Yes, the double rising process helps develop the flavor and texture of the brioche.
**Helpful Tips:**
1. Let the dough rise in a warm, draft-free place for optimal results.
2. Brush the brioche with a beaten egg before baking for a shiny finish.
3. Serve the brioche warm with butter and jam for a delightful treat.
4. Experiment with different shapes such as braided brioche for a visually appealing result.
5. Add a sprinkle of cinnamon or vanilla extract to the dough for a flavor boost.
**Expert Secrets:**
1. Ensure your ingredients are at room temperature for better dough consistency.
2. Knead the dough until it passes the windowpane test for proper gluten development.
3. Don’t rush the rising process, as it contributes to the brioche’s flavor and texture.
4. Use a kitchen scale for precise measurements, especially for flour.
5. For a richer brioche, you can increase the amount of butter in the recipe.
6. Let the brioche cool completely before slicing to prevent it from becoming soggy.
7. You can freeze the brioche for later enjoyment by wrapping it tightly in plastic wrap and foil.
8. Experiment with different toppings such as pearl sugar or sesame seeds for added crunch.
9. Use a stand mixer with a dough hook attachment for easier kneading.
10. Enjoy the brioche fresh out of the oven for the best taste and texture.
Give this MILK BRIOCHE recipe a try and elevate your breakfast experience with its fluffy, buttery goodness! 🌟🍞 #BrunchGoals #FoodieFavorites #RecipeMagic